Easy Creamy Mushroom Recipe
This tasty and creamy mushroom topping is one of my favourite topping ever. The creaminess is mouthwatering and it’s a quick and easy recipe to make.
Ingredients
- 1 pound Mushrooms Roughly chopped
- ½ pound Tomatoes Roughly chopped
- 1 Leek Rinsed and sliced
- 1 clove Garlic Minced
- 7 Olives Cut into halves
- 1 cup Non-dairy Milk
- Salt and Pepper to taste
- 1 bunch Fresh Parsley Chopped
Instructions
- Heat a non-stick pan and add the chopped mushrooms. Allow the mushrooms to cook at medium high heat for a few minutes. Add the sliced leeks and cook until the leeks start to go soft. Add the chopped tomatoes and olives and combine.
- Next, add the minced garlic and season with salt and pepper. Pour in the non-dairy milk and stir gently together to combine. Bring the sauce to a boil and let it cook for a few minutes while it starts to reduce a little.
- Finally add the fresh parsley and stir together. Serve and enjoy.