Easy Dairy Free Chocolate Chip Cookies Recipe (vegan)
These vegan chocolate chip cookies are a cookie lovers dream. They are soft and chewy, rich and decadent and loaded with chocolate. Yum.
Ingredients
- 1 cup (200g) Sugar
- 1⅔ cup (330g) Dark Brown Sugar
- 2 tsp Salt
- 1 cup (200g) Refined Coconut Oil Melted
- ½ cup (120 ml) Almond Milk (120 ml)
- 2 tsp Vanilla Extract
- 3 cups (375g) All Purpose Flour
- 1 tsp Baking Soda
- 1 cup (200g) Chocolate Chips
Instructions
- In a large bowl, whisk together the sugar, brown sugar, salt, and melted coconut oil.
- Stir in the almond milk and vanilla extract until well combined.
- Gently fold in the flour and baking soda, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Cover the dough with plastic wrap and refrigerate for 30 minutes or up to 24 hours.
- Preheat the oven to 350°F (175°C).
- Use an ice cream scoop to portion the cookie dough onto a baking tray lined with parchment paper, leaving about 2 inches of space between each cookie.
- Bake the cookies in the middle of the oven for 10-12 minutes or until the edges are just starting to turn golden.
- Remove the cookies from the oven and let them cool on the baking tray for 5 minutes.
- Carefully transfer the cookies onto a cooling rack and allow them to cool completely before enjoying them.By following these instructions, you’ll be able to make delicious vegan chocolate chip cookies that are soft, chewy, and irresistible. Enjoy the baking process and savor the delightful results!Enjoy.