Easy Herby Broccoli, peppers, and cheese strata
Simple vegan Breakfast casserole recipe with just egg - Strata is a genius tasty vegan breakfast and brunch recipe that can double as lunch. Loaded with tender broccoli, melty vegan cheese, and spicy peppers, this easy just egg breakfast casserole recipe could not be simpler to make. Just chop, toss together, and bake. That’s it and you’re ready to serve a mouthwatering bread bake that makes every brunch a tasty success.If you love brunch then this easy Herby Broccoli, Peppers, and Cheese Strata recipe is one of the best brunch or breakfast recipes you will ever try. Featuring tender broccoli, peppery cheese-loaded bell peppers, and melted crispy in places cheese intermingled with fluffy bread. It’s meal prep friendly and tastes AMAZING
Equipment
- 1 9x13 inch Baking Dish to bake the casserole
Ingredients
Vegetarian cheesy broccoli strata (brunch bread bake recipe)
- 2 tbsp Olive Oil
- 2 cups Broccoli Florets
- 2 Bell Peppers Sliced
- ½ cup Green Beans
- 2 cloves Garlic Minced
- 2 cups Diced Bread Cut into large chunks
- 8 Eggs
- ½ cup Whole Milk
- ½ tsp Sea salt or Kosher Salt
- 1 tbsp Thyme
- 2 tsp Oregano
- ¼ tsp Ground Pepper
- ½ cup Shredded Mozzarella Cheese Vegetarian
- ¼ cup Shredded Cheddar Cheese Vegetarian
Vegan cheesy Broccoli bread bake brunch recipe
- 2 tbsp Olive Oil
- 24 oz Just Egg (2 containers)
- ¼ cup Non-dairy Milk cashew, or soy milk
- 2 cups Broccoli Florets about 1 head broccoli broken into florets
- 2 Bell Peppers Sliced
- ½ cup Green Beans
- 2 cloves Garlic Minced
- 2 cups Diced Bread Cut into large chunks
- 2 tbsp Nutritional Yeast optional
- ½ tsp Sea salt or Kosher Salt
- 1 tbsp Thyme
- 2 tsp Oregano
- ¼ tsp Ground Pepper
- ½ cup Vegan Shredded Mozzarella Cheese
- ¼ cup Vegan Shredded Cheddar Cheese
Instructions
Vegetarian cheesy broccoli strata (brunch bread bake recipe)
- First, fry the broccoli florets, green beans and peppers in olive oil in a non-stick pan.
- Then toss in the garlic and season with salt, pepper, and thyme.Scrape the veggies into a baking tray/pan and add the diced bread.
- In a mixing bowl, whisk together milk and eggs. Pour the mixture over the veggies and top generously with shredded cheese. Cover with tinfoil. At this point, you can place the dish in the refrigerator overnight, or you can bake it right away.
- Bake the broccoli strata in the oven at 350F for 30-40 minutes or until the cheese has completely melted and the bake is golden and lightly crispy on top.Serve and enjoy.
Vegan cheesy Broccoli bread bake brunch recipe
- First up, heat olive oil in a non-stick frying pan and add the broccoli florets, green beans and sliced peppers. Season with salt, pepper, thyme, and oregano. Allow the vegetables to fry for a few minutes while stirring occasionally. Once the peppers become lightly charred in places, add the minced garlic.
- Scrape the veggies into a baking tray/pan and add the diced bread.
- In a mixing bowl, whisk together milk and liquid just egg. Pour the mixture over the delicious sautéed vegetables and top generously with shredded vegan cheese. Cover with tin foil. At this point, you can place the dish in the refrigerator overnight, or you can bake it right away.At this point, you can place the dish in the refrigerator overnight, or you can bake it right away.
- Bake the broccoli strata in the oven at 350F (175 degrees Celsius) for 40 minutes or until the cheese has completely melted and the bake is golden and lightly crispy on top.Serve and enjoy.
Notes
How to make breakfast egg casserole in a slow cooker?
To make breakfast casserole in a slow cooker. Just mix all the ingredients together and pour into a slow cooker, then cook on low for 6-7 hours or on high for 3-4 hours cooking time.
Reheating:
To reheat a breakfast egg casserole, preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil to prevent it from drying out and place it into the oven. The amount of time it takes to reheat the casserole depends on its size and thickness. Typically, a smaller casserole will reheat more quickly than a larger one.
A general rule of thumb to follow is to heat the casserole for 20 to 30 minutes, or until it is heated through, ensuring that the internal temperature reaches 165°F (74°C). Check the temperature using a food thermometer to ensure the casserole is hot enough to eat. Once it's fully reheated, simply remove it from the oven, let it cool for a few minutes, and serve. Enjoy your breakfast egg casserole