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Easy Italian Tomato Sauce

This topping is super easy and quick to make Italian Tomato sauce. It's loaded with mediterranean flavours and it’s ready to serve in no time…plus, it’s also a great low calorie option.  Made simply with tomatoes, canned crushed tomatoes, olives and herbs and spices - it doesn't get much easier or tastier than this sauce. Munchyesta.com
This topping is super easy and quick to make Italian Tomato sauce. It's loaded with mediterranean flavours and it’s ready to serve in no time…plus, it’s also a great low calorie option. 
Made simply with tomatoes, canned crushed tomatoes, olives and herbs and spices - it doesn't get much easier or tastier than this sauce.
Simone - Munchyesta.com
Prep Time 3 minutes
Cook Time 12 minutes
Serving Size 2 people

Ingredients

  • 4 large Tomatoes Sliced into wedges
  • 1 15oz can Crushed Tomatoes
  • 1 clove Garlic Minced
  • 7 Olives Sliced
  • 2 tbsp Soy Sauce or Tamari
  • 1 tbsp Dried Oregano
  • Salt and Pepper to taste
  • 1 bunch Fresh Basil Chopped

Instructions

  • Pour the crushed tomatoes into a pan and heat it. Add the diced tomatoes, minced garlic, dried oregano, sliced olives and soy sauce. Mix to combine and let the sauce simmer for 10 minutes. 
  • Finally add the chopped basil and stir together.
    Serve topped over fried polenta and enjoy.