This topping is super easy and quick to make Italian Tomato sauce. It's loaded with mediterranean flavours and it’s ready to serve in no time…plus, it’s also a great low calorie option. Made simply with tomatoes, canned crushed tomatoes, olives and herbs and spices - it doesn't get much easier or tastier than this sauce.
Simone - Munchyesta.com
Prep Time 3 minutesminutes
Cook Time 12 minutesminutes
Serving Size 2people
Ingredients
4largeTomatoesSliced into wedges
115oz canCrushed Tomatoes
1cloveGarlicMinced
7OlivesSliced
2tbspSoy Sauce or Tamari
1tbspDried Oregano
Salt and Pepper to taste
1bunchFresh BasilChopped
Instructions
Pour the crushed tomatoes into a pan and heat it. Add the diced tomatoes, minced garlic, dried oregano, sliced olives and soy sauce. Mix to combine and let the sauce simmer for 10 minutes.
Finally add the chopped basil and stir together.Serve topped over fried polenta and enjoy.