Easy Leftover Pizza Breakfast Casserole recipe
Sooo much Flavorful Pizza Goodness! Featuring layers of cheesy goodness and melty pizza deliciousness! With herbs like oregano, basil, or Italian seasoning further enhance the pizza flavors, giving it that authentic taste you love. And cheese that melts and blends with the other ingredients, creating a cheesy, gooey layer throughout the casserole. Each slice is a perfect harmony of stretchy, melty cheese that adds richness and depth of flavor. Get ready for an easy pizza casserole recipe that will transform your leftover pizza to a delicious breakfast pizza recipe! It's the perfect way to transform slices of pizza into a leftover breakfast pizza everyone will love without using tons of different ingredients.
Ingredients
- 4 slices of leftover pizza any toppings you prefer
- 6 large eggs use just egg for vegan option
- 1 cup milk regular milk, dairy free milk, of your preferred plant material all works
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese use vegan mozzarella for vegan version
- 1/4 cup grated Parmesan cheese use vegan Parmesan for vegan version
- Salt and pepper to taste
- Optional toppings: sliced mushrooms diced bell peppers, cooked vegan bacon, chopped spinach, etc. (I like to use 1/2-1 cup mushrooms, bell peppers, and onions mix)
Instructions
How to make leftover Quick pizza casserole recipe Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cut the leftover pizza slices into bite-sized pieces and spread them evenly in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, dried oregano, dried basil, garlic powder, salt, and pepper.
- Pour the egg mixture over the pizza pieces in the baking dish, making sure to coat them evenly.
- If desired, add any additional toppings you'd like, such as sliced mushrooms, diced bell peppers, cooked bacon, or chopped spinach.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and serve the leftover pizza breakfast casserole as a delicious and satisfying morning meal.
- Feel free to customize this recipe by adding your favorite breakfast ingredients or adjusting the seasonings to your taste. Enjoy this creative and flavorful way to repurpose leftover pizza for breakfast!
Instant pot pizza casserole
- To make a leftover pizza casserole in an Instant Pot using the given ingredients, follow these steps:
- Grease the inner pot of the Instant Pot to prevent sticking.
- Cut the leftover pizza slices into bite-sized pieces and place them in the greased Instant Pot.
- In a mixing bowl, whisk together the eggs (or vegan egg substitute), milk (any type), dried oregano, dried basil, garlic powder, salt, and pepper.
- If using optional toppings, such as sliced mushrooms, diced bell peppers, cooked vegan bacon, or chopped spinach, add them to the egg mixture and stir to combine.
- Pour the egg mixture over the pizza pieces in the Instant Pot, ensuring that the pizza is evenly coated.
- Sprinkle the shredded mozzarella cheese (or vegan mozzarella) and grated Parmesan cheese (or vegan Parmesan) on top of the mixture.
- Close the Instant Pot lid and set it to the Manual or Pressure Cook mode. Cook on high pressure for about 20 minutes.
- Once the cooking time is complete, carefully perform a quick release of the pressure.
- Open the Instant Pot lid and let the casserole cool for a few minutes before serving.
- Serve the delicious leftover pizza casserole from the Instant Pot, and enjoy!
- Note: Cooking times may vary depending on your Instant Pot model, so it's always recommended to consult the manufacturer's instructions.
Notes
Here are some delicious variations you can consider adding to your leftover pizza casserole to customize and enhance the flavors:
1. Additional Pizza Toppings: You can add extra pizza toppings to the casserole, such as sliced olives, diced tomatoes, vegan sausage, or plant based pepperoni. These will contribute to the pizza flavors and add more texture to the dish.
2. Fresh Herbs: Consider adding fresh herbs like chopped basil, parsley, or oregano to add a burst of freshness and aroma to the casserole.
3. Vegetables: Incorporate diced vegetables like bell peppers, onions, or mushrooms for added color, flavor, and nutrients. Sauté them before adding to the casserole for a slightly softer texture.
4. Spicy Kick: If you enjoy some heat, sprinkle red pepper flakes or add sliced jalapeños or hot sauce to give your casserole a spicy kick.
5. Different Cheese Varieties: Experiment with different types of cheese, such as cheddar, provolone, or feta, to create a unique flavor combination. You can substitute or combine them with the mozzarella and Parmesan cheeses.
6. Fresh Spinach or Arugula: Toss in some fresh spinach or arugula leaves to add a pop of green color and a touch of freshness. These leafy greens will complement the flavors of the pizza toppings.
7. Sautéed Garlic: Enhance the garlic flavor by sautéing minced garlic in olive oil before adding it to the casserole. This will infuse the dish with a delicious garlicky taste.