Easy Red Cabbage Slaw Recipe (No Mayo)
This easy red cabbage slaw recipe is fresh, colorful, and full of crunch! Made with red and green cabbage, carrots, and a zesty lemon olive oil slaw dressing, it’s a healthy cabbage slaw that’s light, vegan, and perfect for BBQs, tacos, or meal prep.
Ingredients
For the salad:
- 4 cups finely shredded red or purple cabbage
- 4 cups shredded green cabbage
- 2 medium carrots - julienned
- A handful of basil leaves or cilantro - roughly chopped
For the dressing:
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 2 tsp maple syrup - or honey
- ½ tsp salt
- Freshly ground black pepper - to taste
Instructions
- Prepare the veggies: In a large bowl, toss together the shredded red cabbage, green cabbage, carrots, and herbs.
- Make the dressing: In a small bowl or jar, whisk together the lemon juice, olive oil, maple syrup, salt, and black pepper until smooth and glossy.
- Combine and toss: Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Let it rest: Allow the slaw to sit for 10 minutes so the cabbage slightly softens and absorbs the dressing.
- Serve and enjoy: Taste and adjust seasoning if needed. Serve immediately or chill before serving.
Notes
Pro Tips
- Keep it crunchy: Soak shredded cabbage in ice water for 5 minutes, then dry well before tossing.
- Meal prep: Store the dressing separately and mix just before serving for maximum crunch.
- Make it your own: Add apples, walnuts, sesame seeds, or jalapeños for fun twists.
Variations
- Vegan red cabbage slaw with olive oil dressing: 100% plant-based and mayo-free.
- Asian-style sesame slaw: Add 1 tsp sesame oil and a sprinkle of sesame seeds.
- Spicy taco slaw: Add chopped jalapeño and a pinch of chili flakes.
- Apple and walnut slaw: Fold in thinly sliced apples and toasted walnuts for autumn flavor.
Storage & Make Ahead
- Store leftovers in an airtight container in the fridge for up to 2 days.
- To make ahead, prep the veggies and dressing separately and combine before serving.
- Refresh by adding a squeeze of lemon juice before serving.