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Easy Seitan Recipe

This is one of my favorite Seitan recipes. It's packed full of flavors and so easy to make. You can keep them in the refrigerator for up to a week or freeze them for easy use later on.
This is one of my favorite Seitan recipes. It's packed full of flavors and so easy to make. You can keep them in the refrigerator for up to a week or freeze them for easy use later on.
Simone
Prep Time 10 minutes
Cook Time 40 minutes
Serving Size 4 people

Ingredients

  • 4 tbsp Peanut Butter or Almond Butter
  • 3 tsp Smoked Paprika
  • 2 tbsp Tomato Paste
  • 2 tbsp Soy Sauce
  • 2 tbsp Nutritional Yeast
  • ½ cup Chickpea Flour
  • 1½ cup Vegetable Broth
  • 1½ cup Vital Wheat Gluten

Instructions

  • Heat the oven to 350F.
    Place peanut butter, smoked paprika, tomato paste, soy sauce, nutritional yeast and chickpea flour in a bwol and mix together. Pour in the hot vegetable broth and stir together until everything is blended.
    Pour in the Vital Wheat gluten and mix together until it forms a dough. Knead the dough for 5 minutes to really activate the gluten.
    Next, line a 9x11 inch pan with aluminium foil and leave extra aluminium to use to fold over and cover the dough.
    Lightly oil the foil and pour the dough into the pan. Press the dough out evenly. Cover with the extra aluminium foil and bake in the middle of the oven for 40 minutes.