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Easy Sheetpan Gnocchi Recipe (Vegan)

This Easy Vegan sheet pan gnocchi recipe is a lifesaver recipe. It belongs in every vegans (and everyone else’s) kitchen S.O.S. recipe kit, because it’s so quick and easy to make. Imagine crispy on the outside and soft and pillowy on the inside oven baked gnocchi wrapped in spices and veggies and you have this easy to make masterpiece quick dinner. These golden nuggets of crispy fluffiness are the ideal go-to quick dinner, especially when accompanied by my favorite veggies like red bell peppers, broccoli, onions, garlic and lots of spices. It doesn’t get much easier to make a quick ready in 25-minutes healthy vegan dinner that will make everyone want more. Munchyesta.com
This Easy Vegan sheet pan gnocchi recipe is a lifesaver recipe. It belongs in every vegans (and everyone else’s) kitchen S.O.S. recipe kit, because it’s so quick and easy to make. Imagine crispy on the outside and soft and pillowy on the inside oven baked gnocchi wrapped in spices and veggies and you have this easy to make masterpiece quick dinner.
These golden nuggets of crispy fluffiness are the ideal go-to quick dinner, especially when accompanied by my favorite veggies like red bell peppers, broccoli, onions, garlic and lots of spices. It doesn’t get much easier to make a quick ready in 25-minutes healthy vegan dinner that will make everyone want more.
Simone - Munchyesta.com
Prep Time 5 minutes
Serving Size 4 people

Ingredients

  • 1 large pack Gnocchi Vegan (homemade or store bought)
  • 2 Red Bell Peppers Pits removed
  • 2 Red Onions
  • 2 cups Broccoli Florets Frozen or fresh
  • 2 cloves Garlic Minced
  • 1 tbsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 tbsp Smoked Paprika
  • 2 tbsp Medium hot Chili Sauce
  • 1 tsp Salt
  • 1 cup Frozen Corn
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Sesame Seeds
  • 1 bunch Fresh Basil Chopped

Instructions

  • Preheat the oven to 400F and line a baking sheet with baking paper.
  • Remove the skins from the onions and cut off the ends. Cut the onions into quarters and put them in a food processor along with the bell peppers, minced garlic, dried oregano, dried thyme, smoked paprika, salt, half the fresh basil and chili sauce. Process until the bell peppers and onions are chopped and everything is combined.
  • Place the gnocchi on the lined baking tray and scrape out the bell pepper mix around the gnocchi. Add the frozen broccoli florets and corn and sprinkle with sesame seeds.
    Drizzle olive oil and balsamic vinegar on top and bake in the oven for 20-25 minutes or until the gnocchi are cooked and just turning golden and crispy. 
  • Remove from the oven and serve with a fresh sprinkle of chopped basil on top.
    Enjoy.