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Easy Traditional Apple Bread Pudding Brunch Bake - Apple Cinnamon Panettone

The best easy Apple Cinnamon bake! Brown sugar, tender juicy apples, melty butter and delicious fragrant cinnamon made with stale leftover bread that turns delicious, golden and crispy. Eating leftovers doesn’t get much more delicious than this simple mouthwatering dish. If you adore apples and cinnamon as much as I do, you’re going to fall in love with this easy vegan cupboard clean out apple cinnamon bread pudding brunch bake recipe. It’s loaded with tender melt-in-your-mouth apples, crunchy deep sweetness from the brown sugar and amazing melty butter and golden bread. It’s a delicious marriage of dessert and brunch, and it’s completely vegan, dairy-free and soy free. Munchyesta.com
The best easy Apple Cinnamon bake! Brown sugar, tender juicy apples, melty butter and delicious fragrant cinnamon made with stale leftover bread that turns delicious, golden and crispy. Eating leftovers doesn’t get much more delicious than this simple mouthwatering dish.
If you adore apples and cinnamon as much as I do, you’re going to fall in love with this easy vegan cupboard clean out apple cinnamon bread pudding brunch bake recipe. It’s loaded with tender melt-in-your-mouth apples, crunchy deep sweetness from the brown sugar and amazing melty butter and golden bread. It’s a delicious marriage of dessert and brunch, and it’s completely vegan, dairy-free and soy free.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 20 minutes
Serving Size 4 - 6 people

Equipment

  • 1 Baking pan (approximately “9x13”)

Ingredients

  • 4-5 Apples Pits removed, cut into wedges
  • 1½ cup Bread Cut into cubes, any type of bread works
  • 4 tbsp Brown Sugar
  • 1 tsp Ground Cinnamon
  • ½ tsp Vanilla Powder or 1 teaspoon vanilla extract
  • 1 cup Almond Milk or plant milk of your choice
  • 3 tbsp Vegan Butter or coconut oil

Instructions

  • Preheat oven to 350F.
  • Add the apple wedges and bread cubes to a baking pan (approximately “9x13”). 
  • Generously sprinkle brown sugar, vanilla powder, and cinnamon on top (leave a tablespoon brown sugar to sprinkle on right before baking). Mix everything together and gently pour almond milk over the bread pudding so the bread can soak up the milk. Cut or rip the butter into smaller pieces and haphazardly sprinkle them over the panettone.
  • Top with the last tablespoon brown butter and bake the pudding for around 20-minutes or until the bake is golden and crispy on top. 
  • Let the pudding cool 5 minutes before serving.
    Serve with a dollop of creamy dairy-free yogurt and enjoy.