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Easy Vegan Apple Crisp Recipe: best Dairy-Free Apple Crisp Recipe

This recipe might just be the best easy vegan apple crisp recipe you will ever make. It’s super easy to make and require no special ingredients.  Fall means apple recipes and this easy vegan apple crumble is my vegan version of our family favourite apple crumble recipe.  It’s made simply with apples, sugar, brown sugar, cinnamon, rolled oats and vegan butter…with a little extra lemon juice for freshness. Munchyesta.com
Dairy free Apple Crisp Recipe - Welcome to a realm where indulgence meets simplicity – our Dairy-Free Apple Crisp, a delicious golden brown crowd-pleasing dessert masterpiece that promises not just a crisp topping but a symphony of flavors that will beckon you back for more. We’re talking golden, crispy crumble topping, infused with the richness of vegan butter, embracing a medley of sweet and tart apples bathed in warm cinnamon and a hint of citrus. It's the ultimate vegan apple crumble pie featuring sweet apples and the best gluten-free apple crisp topping. 
+ we've included a Weight Watchers friendly no sugar apple crisp option
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 25 minutes
Serving Size 6 - 8 people

Ingredients

Apples

  • 6 Apples rinsed and sliced
  • 2 tsp Cinnamon Powder
  • 2 tbsp Lemon Juice
  • 2 tbsp Brown Sugar or 2 tablespoons maple syrup if you’re making apple crisp without sugar 

Crumble

  • 1 cup (200g) Vegan Butter
  • 2 cups (200g) Rolled Oats or gluten free rolled oats
  • ½ cups (100g) Granulated Sugar or 1/4 cup (60g) pure maple syrup (as a substitute for granulated sugar)
  • ½ cups (100g) Brown Sugar leave out if you’re making apple crisp without sugar
  • 2 tsp Cinnamon Powder

Instructions

How to make gluten free apple cobbler recipe Instructions:

  • Preheat oven to 350°F (175°C).
  • Grease a deep dish pie plate or baking dish with vegan butter or cooking spray.

Prepare the Apples:

  • - Add the sliced apples to the baking dish.
  • - Sprinkle with lemon juice, brown sugar, and cinnamon.

Prepare the dairy free gluten free Crumble:

  • - In a large mixing bowl, combine vegan butter, rolled oats, granulated sugar, brown sugar, and cinnamon using your hands or a fork until well mixed.

Assemble the vegan apple crumble and Bake:

  • - Pour the crumble mixture over the apples, spreading it evenly.
  • - Bake in the preheated oven for 25-30 minutes or until the crumble is golden and crispy, and the apples are cooked.

Cool and Serve:

  • - Remove from the oven and allow it to cool for 10 minutes before serving.
  • Enjoy your Dairy-Free Apple Crisp!

How to make Apple Crisp in air fryer

    Air fryer Apple Crisp Instructions:

    • Preheat your air fryer to 350°F (180°C).

    Prepare the Apples:

    • In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.

    Prepare the Crumble:

    • In another bowl, mix the softened vegan butter, rolled oats, granulated sugar, brown sugar, and cinnamon until well combined.

    Assemble:

    • Place the seasoned apple slices in the air fryer basket.
    • Sprinkle the crumble mixture evenly over the apples.

    Air Fry:

    • Cook in the air fryer at 350°F (180°C) for 15-20 minutes or until the crumble is golden and the apples are tender. Check and shake the basket occasionally for even cooking.

    Serve:

    • Once done, allow the apple crisp to cool for a few minutes before serving.
    • Enjoy your Vegan Air Fryer Apple Crisp!