Easy vegan gluten-free protein tahini chocolate chip cookies
These amazing easy gluten-free protein tahini chocolate chip cookies are everything a cookie should be. Think delicious, chunky, soft and a little chewy cookies. They are so incredibly tasty that no one will ever realise they are gluten-free, vegan and made with protein powder. Yum.These healthy vegan gluten-free chocolate tahini cookies are full of healthy omega fatty acids and protein. And they are absolutely mouthwateringly good. These amazing gluten-free chocolate chip cookies are the ideal after-workout snack or healthy midday treats.
Ingredients
- 1½ cups Almond Flour plus extra if needed
- 3 tsp Vanilla Powder
- ¼ 30g Vanilla Protein Powder Vegan
- 1½ cup Almond Butter
- 1 cup Maple Syrup
- 1 cup Applesauce
- 5 tbsp Tahini
- 4 tbsp Ground Flax
- 2 tsp Baking Soda
- ½ cup Dark Chocolate Chips
Instructions
- Preheat oven to 350F and line a baking sheet with baking parchment.
- Add the ground flax seeds to a small mixing bowl and add 4 tbsp cold water to create the flax eggs.
- In a large mixing bowl, mix together the almond flour, vanilla protein powder, vanilla powder, and baking soda.
- In another mixing bowl, mix together the almond butter, tahini, applesauce, maple syrup and flax eggs. Add the dry ingredients to the wet ingredients and stir together. The texture should be like a regular thick cookie dough (if it’s too wet, mix in extra almond flour).
- Next, use a spoon or ice cream scoop to scoop the cookie dough into large cookies. Place the cookies on the lined baking sheet and bake in the oven for 9-10 minutes or until the cookies are lightly golden on the outside. The cookies should be soft, chewy and delicious.