Easy Vegan Gravy
Get ready for this delicious, creamy and oh so tasty vegan brown gravy. It's so easy to make and no one will believe it only took 10 minutes.
Ingredients
- ¼ cup All Purpose Flour Brown Rice Flour for gluten free
- 1½ tsp Onion Powder
- 2 cups Vegetable Broth
- 3 tbsp Nutritional Yeast
- 2 cloves Garlic Minced
- 1 tsp Mustard
- 1 tbsp Brown Sugar
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dried Rosemary
- 2 tbsp Soy Sauce
- 1 tbsp Olive Oil
Instructions
- In a small saucepan, heat the olive oil over medium heat.
- Add the flour to the saucepan and whisk continuously for 1-2 minutes, until the mixture turns golden brown and develops a nutty aroma.
- Slowly pour in the vegetable broth while whisking constantly to avoid lumps.
- Add the soy sauce, nutritional yeast (if using), onion powder, garlic powder, dried thyme, and dried rosemary. Stir well to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.Season with salt and pepper to taste. Adjust the seasoning as needed.Remove from heat and let the gravy cool slightly before serving.
Notes
Serving Suggestions:
- Serve the vegan brown gravy over mashed potatoes, roasted vegetables, veggie burgers, or as a flavorful dip for fries.
- Drizzle it over your favorite plant-based holiday dishes, such as lentil loaf or stuffed mushrooms, for an extra burst of flavor.
Note: Feel free to adjust the seasonings and thickness of the gravy according to your taste preferences. If you prefer a thicker consistency, you can mix a small amount of cornstarch or arrowroot powder with cold water and add it to the gravy, then simmer until thickened. How to serve vegan southern brown gravy recipe