Easy vegan Pizza Rolls
These vegan pizza rolls are so good and easy to make. They came about as a happy accident and became an instant favourite. Made with cabbage, dried cranberries, vegan pesto, edamame beans and herbs, it’s so incredibly tasty.
Ingredients
- 1 Pizza Dough Homemade or store bought
- 6 tbsp Vegan Basil Pesto
- 2 tbsp Olive Oil
- 1 cup Cabbage Sliced
- ¼ cup Dried Cranberries Chopped
- ½ cup Edamame Beans
- ¼ cup Olives Sliced
- 2 tsp Dried Thyme
- 2 tsp Dried Oregano
- 2 tbsp Sesame Seeds optional
Instructions
- Preheat oven to 350F and line a baking sheet with baking paper.
- Heat olive oil in a skillet or pan and add the sliced cabbage, edamame beans, dried cranberries, chopped olives, sesame seeds and seasonings. Stir together to combine and let it cook for 5 minutes while stirring occasionally. Remove from the heat and set aside.
- Roll out the pizza dough and spread pesto all over the top, all the way to the edges. Add the cabbage topping and spread out evenly. Next, roll the pizza into a long snake and cut the snake into 1-2 inch pizza rolls.Place the pizza rolls on the lined baking sheet and bake in the oven for 15-20 minutes or until the pizza rolls are golden and the dough is baked all the way through. Remove from the oven and allow to cool 5 minutes before eating. Enjoy.
Notes
Freezer friendly recipe