Easy Vegan Whiskey Sauce - the best sauce for vegan steak
Let me introduce you to one of the best vegan sauce recipes ever, the almighty delicious vegan whiskey sauce. This easy vegan whiskey sauce is amazing with vegan steak, nut roast, and any other plant-based meat-like dish you can imagine. Drizzle this vegan whiskey gravy generously on top of my vegan scalloped potatoes and you’ll be in foodie heaven.
Ingredients
- 1¾ cups (4dl) Whiskey or use the non-alcohol whiskey mixture
- 4 tbsp Balsamic Vinegar
- 3 tbsp Barbeque Sauce vegan
- 2 tbsp Ketchup
- 5 tbsp Tomato Paste
- 2 cups (5dl) Oat Cream or another non-dairy cream
- 2 tbsp Chopped Rosemary
- 2 tsp Thyme
- 2 tsp Brown Sugar
- Salt and Pepper to taste
Instructions
- Pour half of the whiskey, half of the balsamic vinegar, and rosemary and thyme into a saucepan. Bring to a boil and let the sauce reduce and thicken for 3-5 minutes.Pour into a bowl and set aside.
- Next, put the saucepan back on the heat and add the remaining whiskey and balsamic vinegar and bring to a boil. Let the sauce bubble for several minutes to burn off the alcohol (if you have a flame-safe saucepan, you can quickly flambé the sauce).
- Next, whisk in tomato paste, barbecue sauce, and ketchup and let it simmer for a minute.Add half of the first sauce reduction you made, or all of it if you want a very intense whisky taste. Bring to a boil and let simmer for a couple of minutes.
- Remove the sauce from the heat and whisk in 3-5 tablespoons of oat cream to temper the sauce. Whisk in the remaining cream and heat the sauce again, making sure it doesn’t come to a boil.Serve and enjoy.