Easy Zucchini Carrot Fritters (vegetarian)
These delicious Easy Zucchini Carrot Fritters with cooling yogurt dip are the most amazing, mouthwatering and oh so easy to make summer/autumn meal. You can serve these vegetarian fritters as is, just with the dip, or you can add a side of salad. They are made using only simple, easy to get ingredients, but don’t let that fool you. These veggie cakes are packed with shredded zucchini, carrots, garlic and spices, all coming together to make an irresistible dish that everyone is sure to love.
Ingredients
- 2 tbsp Olive Oil
- 2 cups Shredded Zucchinis
- 2 cups Shredded Carrots
- 2 Eggs
- 3 cloves Garlic Minced
- 2 tbsp Mild Curry Powder
- 1 tbsp Dried Oregano
- 1 tbsp Sambal Olek or other chili sauce
- 1 tsp Salt
- 1½ cup Plain Flour
Instructions
- Combine the shredded zucchinis and shredded carrots in a bowl and add the curry powder, dried oregano, sambal olek (chili sauce) and salt and stir to combine. Add the eggs to the mixture and mix until everything is combined. Finally, stir in the flour a little at a time until it has a dough like consistency.
- Heat olive oil in a non-stick pan and use two spoons to shape the zucchini dough into fritters. Fry the fritters at medium heat for 3-5 minutes on each side or until the fritters are nice and golden on the outside. Serve the fritters with a cooling yogurt dip and enjoy.
Notes
Meal prep friendly. Can be frozen and reheated later.