French Tart recipe
Transport yourself to a patisserie in the heart of France with our exquisite French Peach Tart. This easy-to-create masterpiece showcases the natural sweetness of ripe peaches, harmonizing with the buttery layers of puff pastry. A sprinkle of cinnamon, a hint of almond extract, and a glossy apricot glaze elevate this dessert to a level of sophistication that belies its simplicity.As you embark on this culinary journey, picture the golden crust cradling a mosaic of perfectly sliced peaches, each bite delivering a delightful combination of textures and flavors. Whether you’re hosting a soirée or seeking a delightful treat for yourself, this French Peach Tart is the epitome of easy elegance.Let the aroma of this baking masterpiece fill your kitchen, and get ready to savor the taste of France in every delectable slice. Bon appétit!
Equipment
- 1 9" (23cm) cake baking dish
Ingredients
French Peach Tart recipe Ingredients:
- 1 sheet (225g) puff pastry or your choice pastry dough
- 3-4 cups (600-800g) ripe peaches thinly sliced - or frozen peach slices, thawed and drained
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (8g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 tablespoon (15ml) apricot jam for glazing
Instructions
How to make French Peach Pie recipe Instructions:
- Preheat your oven: Preheat the oven to 375°F (190°C).
- Prepare the puff pastry: Roll out the puff pastry sheet to fit your tart pan. Press it into the pan and trim any excess.
- Prepare the peaches: In a bowl, combine the sliced peaches, granulated sugar, flour, ground cinnamon, and almond extract. Toss gently to coat the peach slices evenly.
- Arrange the peaches: Arrange the peach slices in an overlapping pattern over the puff pastry, leaving a border around the edges.
- Bake: Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown, and the peaches are tender.
- Glaze the tart: While the tart is still warm, heat the apricot jam in a small saucepan until melted. Brush the melted jam over the peaches for a glossy finish.
- Cool and Serve: Allow the tart to cool slightly before slicing. Serve your French peach tart at room temperature.
- Optional: Serve with whipped cream or vanilla ice cream for an extra treat!
Notes
How to store leftover peach pies
Storing Leftover Peach Pie:
1. Refrigeration:
Once your peach pie has cooled completely, cover it loosely with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 3-4 days to maintain freshness.
2. Avoid Moisture:
Place a piece of paper towel on top of the pie before wrapping to absorb any excess moisture and prevent a soggy crust.
3. Individual Slices:
If you’ve already sliced the pie, store individual slices in an airtight container to preserve their texture.
How to freeze fresh peach pie
Freezing Fresh Peach Pie:
1. Flash Freeze:
If you want to freeze the entire pie, place it uncovered in the freezer for a few hours until it’s firm. This prevents the pie from sticking to the wrapping.
2. Wrap Well:
Once partially frozen, wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
3. Label and Date:
Clearly label the wrapped pie with the date of freezing and any reheating instructions.
4. Individual Slices:
Alternatively, you can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
5. Reheating:
When ready to enjoy, thaw the whole pie or individual slices in the refrigerator overnight.
Reheat slices in a preheated oven at 350°F (180°C) for about 10-15 minutes or until warmed through.