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Gluten free dairy free blondies recipe

Indulge in the perfect blend of sweetness and texture with these delectable Vegan Gluten-Free Dairy-Free Blondies. Packed with almond and coconut flours, and sweetened with maple syrup, these moist blondies are a delightful treat. Easy to make and adorned with dairy-free chocolate chips, they're a heavenly combination of flavors. Let's dive into this simple recipe to create a batch of irresistible, plant-based blondies that everyone can enjoy.
Indulge in the perfect blend of sweetness and texture with these delectable Vegan Gluten-Free Dairy-Free Blondies. Packed with almond and coconut flours, and sweetened with maple syrup, these moist blondies are a delightful treat. Easy to make and adorned with dairy-free chocolate chips, they're a heavenly combination of flavors. Let's dive into this simple recipe to create a batch of irresistible, plant-based blondies that everyone can enjoy.
Munchyesta.com
Prep Time 15 minutes
Cook Time 25 minutes
Serving Size 8 - 10 servings

Equipment

  • 1 8x8 inch pan

Ingredients

Gluten free blondies Ingredients:

  • 1 cup (200g) almond flour
  • 1/2 cup (60g) coconut flour
  • 1/2 cup (120g) melted coconut oil
  • 1/2 cup (160g9 maple syrup or agave nectar
  • 1/4 cup (60g) unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (80g) dairy-free chocolate chips
  • 1/2 cup (60g) chopped nuts (optional)

Instructions

How to make dairy-free blondies Instructions:

  • Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
  • In a large bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, applesauce, vanilla extract, baking powder, and salt. Mix until well combined.
  • Fold in the dairy-free chocolate chips and chopped nuts, if using.
  • Pour the batter into the prepared baking dish, spreading it evenly.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Allow the blondies to cool completely before cutting them into squares.
  • Enjoy your delicious vegan, gluten-free, and dairy-free blondies!

Notes

How to store vegan blondies: making your gluten free vegan cake recipe last longer 

To maximize the freshness and flavor of your gluten-free blondies, follow these storage guidelines:
1. Room Temperature (Short-Term):
   - If you plan to consume the blondies within a day or two, store them in an airtight container at room temperature. Make sure the container is sealed well to prevent moisture and air from affecting the texture.
2. Refrigeration (Longer Storage):
   - For extended storage, keep gluten-free blondies in the refrigerator. Place them in an airtight container or wrap them tightly with plastic wrap. This helps maintain moisture and prevents them from drying out.
3. Freezing:
   - To store blondies for an even longer period, consider freezing them. Cut them into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe bag or container. Thaw them at room temperature when ready to eat.