Green Bean Casserole Recipe
2 delicious green bean casserole recipes - a traditional creamy green bean casserole + na delicious plant based green bean recipe the whole family will enjoy.
Ingredients
Green Bean Casserole Double Recipe Ingredients:
- 4 15oz cans (411g) green beans drained
- 2 10.5oz cans (300g) cream of mushroom soup
- 2 cups (226g) shredded cheddar cheese
- 1 cup (240ml) milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (120g) French fried onions
Vegan green bean casserole Ingredients:
- 1 lb (450g) fresh green beans, trimmed and halved
- 1 medium onion thinly sliced
- 2 cloves of garlic minced
- 1 cup (240ml) vegetable broth
- 1 cup (240ml) unsweetened non-dairy milk (such as almond or soy milk)
- 3 tablespoons gluten-free all-purpose flour you can use a blend of rice flour, tapioca flour, and potato starch
- 1 cup (60g) gluten-free breadcrumbs
- 5 tablespoons nutritional yeast
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ tsp Salt
- ¼ teaspoon Ground Black Pepper
- Olive oil for cooking
Instructions
Green Bean Casserole Double Recipe Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Add the drained green beans to the mixture and stir until the beans are evenly coated with the sauce.
- Transfer the green bean mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the French fried onions over the top of the casserole.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the casserole is hot and bubbly, and the onions are golden brown.
- Remove from the oven and let it cool slightly before serving.
- This double recipe should yield approximately 16 servings, depending on portion sizes. Enjoy your delicious green bean casserole!
How to make dairy free green bean casserole Instructions:
- Preheat your oven to 375°F (190°C).
- Steam or blanch the green beans until they are tender but still crisp. Drain and set aside.
- Heat some olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they become caramelized and golden brown. This will take about 10-15 minutes. Add the minced garlic and cook for an additional minute.
- In a separate bowl, whisk together the vegetable broth, non-dairy milk, and gluten-free flour until well combined. Pour this mixture into the skillet with the onions and garlic. Stir well and cook for a few minutes until the sauce thickens.
- Add the nutritional yeast, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir until the ingredients are evenly distributed.
- Place the steamed green beans in a baking dish and pour the sauce mixture over them. Toss gently to coat the green beans.
- In a small bowl, combine the gluten-free breadcrumbs with a drizzle of olive oil. Mix until the breadcrumbs are coated.
- Sprinkle the breadcrumb mixture evenly over the green beans.
- Bake in the preheated oven for about 20-25 minutes or until the casserole is bubbly and the breadcrumbs turn golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
How to reheat green bean casserole in an air fryer
Reheating green bean casserole in an air fryer is a great way to achieve a crispy and evenly heated result. Here's a simple guide to help you:
- Preheat the air fryer: Start by preheating your air fryer to around 350°F (175°C). This will ensure that it's nice and hot when you're ready to reheat the casserole.
- Prepare the casserole: Take your leftover green bean casserole and transfer it into an oven-safe dish or a heat-resistant container that fits inside the air fryer basket. Make sure the dish is suitable for air frying.
- Adjust the cooking time: Air fryers tend to heat up food quickly, so it's important to adjust the cooking time accordingly to prevent overcooking. As a general guideline, start with a shorter time than you would for traditional oven reheating methods.
- Reheat in the air fryer: Place the dish with the green bean casserole into the preheated air fryer basket. Cook at 350°F (175°C) for approximately 5-7 minutes. Keep an eye on it during the process to prevent burning or overcooking.
- Check for doneness: After the initial cooking time, open the air fryer and check the casserole's temperature and doneness. If it's not heated through completely, you can continue cooking for an additional few minutes until it reaches the desired temperature. Be careful not to overcook it, as it can dry out.
- Serve and enjoy: Once the green bean casserole is heated through and crispy on top, carefully remove it from the air fryer. Allow it to cool for a minute or two, then serve and enjoy!