Green wasabi coleslaw with grains salad
This simple, make in minutes, spicy vegan green wasabi coleslaw salad is everything coleslaw is about, plus a spicy hot wasabi twist. We’re working with big flavors - spicy wasabi, Luxe mayonnaise, tender grains, crunchy chopped cabbage, and loads of flavor. A must-serve coleslaw with a twist at any summer BBQ.The flavors of this green wasabi coleslaw with grains salad are about to blow your tastebuds away. It’s a spicy Asian flavored, coleslaw that takes traditional coleslaw to a whole new level of deliciousness. It’s fresh, it’s exciting, and it’s loaded with nutrients.
Ingredients
Wasabi Dressing
- ¼ cup Vegan Mayonnaise or regular mayonnaise, if you prefer
- 2 tbsp Wasabi
- 1 tsp Miso Paste Vegan
- 1 tbsp Lemon Juice
- 1 tbsp Sweet Chili Sauce
Coleslaw
- ½ cup Green Cabbage Sliced
- 1 cup Edamame Beans fresh or frozen
- 2 Avocados Sliced
- ½ cup Bean Sprouts or mixed sprouts
- ½ cup Canned Bamboo Shoots sliced
- ½ cup Cooked Grains Can be brown rice, wild rice, or other grains
- 1-2 Spring Onions Sliced
Instructions
For the dressing
- In a small bowl, mix vegan mayonnaise, wasabi, miso paste, lemon juice, and sweet chili sauce until everything is combined into a creamy wasabi dressing.
Making the Coleslaw
- Shred or julienne cut your cabbage, and slice all the vegetables.
- Grab a salad bowl and pour in the sliced cabbage, edamame beans, sliced avocados, sprouts, sliced bamboo shoots, cooked grains, and spring onions.
- Drizzle wasabi mayonnaise over the salad and toss to coat all the vegetables with dressing.Serve and enjoy.