Go Back

Grilled Beetroot Garden Salad

This Grilled Beetroot Garden Salad is delicious. The beetroots are coated in a crispy jacket made with almond milk, almond flour, sesame seeds and spices - and add the fact that the beetroots are grilled and crispy on the outside, yet sweet and tender on the inside...it's a winning combination. | Munchyesta.com
This Grilled Beetroot Garden Salad is delicious. The beetroots are coated in a crispy jacket made with almond milk, almond flour, sesame seeds and spices - and add the fact that the beetroots are grilled and crispy on the outside, yet sweet and tender on the inside...it's a winning combination.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 25 minutes
Serving Size 2 people

Ingredients

  • 4 large Beetroots Peeled
  • ½ cup Almond Milk or regular milk if you prefer
  • ½ cup Almond Flour
  • ½ cup Sesame Seeds
  • ½ tsp Salt
  • 1 tbsp Gyros Spice Mix (or mix paprika, curry powder, thyme and a pinch of chili)
  • 4 cups Fresh Mixed Salad

Salad Dressing

  • 1/4 cup Olive Oil
  • Juice from 1 Lemon
  • Pinch of Salt
  • Pinch of Pepper
  • 1 tbsp Sweet and Sour Chili Sauce

Yogurt Dressing (optional)

  • 1 cup Plain Plant Yogurt or your favorite plain yogurt
  • Juice from ½ Lemon
  • Salt to taste
  • 1 bunch Fresh Mint Leaves Chopped

Instructions

  • Preheat the oven to 350F.
  • Mix almond flour, sesame seeds, salt and gyros spice mix together on a plate. Pour almond milk into a bowl.
  • Next, cut the rinsed beetroots into ½-1 inch slices and dip them into the almond milk before dippping them in the almond flour mixture. Try to coat all sides of the beetrootsin the almond mixture.
  • Place the coates beetroots on a baking sheet covered with baking paper and bake the beetroots in the oven for 20-25 minutes or until the beetroots are tender on the inside and golden on the outside.
  • While the beetroots bake, quickly mix the salad dressing.
  • Once the beetroots are cooked, take them out of the oven. Place a generous bed of salad on a plate and drizzle with salad dressing. Place the grilled beetroots on top and serve with a sprinkle of fresh herbs and a yogurt dressing (optional). Enjoy.