Guac salsa recipe: Best east guacamole salsa for tacos
Get ready for a taste sensation with this 5-star Guacamole Salsa! Bursting with the creamy goodness of ripe avocados, zesty tomatoes, and a medley of fresh ingredients, this recipe takes your salsa game to a whole new level. Whether you're dipping crispy tortilla chips or elevating your favorite dishes, the vibrant flavors of cilantro, lime, and jalapeño come together to create a fiesta in your mouth. Simple, delicious, and ready to impress, this Guacamole Salsa is your ticket to a flavor-packed culinary adventure!
Ingredients
Easy guacamole salsa recipe Ingredients:
- 3 (about 450g) ripe avocados
- 1 cup (150g) cherry tomatoes diced (or husked tomatillos)
- 1/2 cup (75g) red onion finely chopped
- 1/4 cup (15g) fresh cilantro chopped (or fresh basil)
- 1 jalapeño seeded and finely chopped
- 3 cloves garlic minced
- Juice of 1 1/2 limes or 1 lemons
- 1/2 teaspoon Salt more to taste if needed
- 1/4 teaspoon ground black pepper more to taste if needed
- 1 tablespoons sweet chili sauce or maple syrup optional but delicious!
- Optional: 2 oil packed sun dried tomatoes chopped
Instructions
How to make Guacamole salsa recipe for tacos in a bowl Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher until your desired consistency.
- Add diced cherry tomatoes, chopped red onion, cilantro, jalapeño, sun dried tomatoes (if using) and minced garlic to the mashed avocados.
- Squeeze in the juice of two limes to add a zesty kick and add the sweet chili sauce.
- Season with salt and pepper to taste. Mix all ingredients until well combined.
- Taste and adjust lime, salt, and pepper as needed.
- Optional: For extra heat, you can leave some seeds from the jalapeño or add a pinch of cayenne pepper.
How to make dairy free guacamole salsa in a blender
- Making creamy guacamole salsa in a blender is a quick and easy way to achieve a smooth and velvety texture. Here’s a simple step-by-step guide:
Prepare Ingredients:
- Cut avocados in half, remove pits, and scoop the flesh into the blender.
- Halve cherry tomatoes, chop red onion, jalapeño, and cilantro.
Load Blender:
- Place avocados, cherry tomatoes, sun dried tomatoes (if using) red onion, cilantro, jalapeño, and minced garlic into the blender.
Add Lime Juice and sweet chili sauce:
- Squeeze the juice of two limes and sweet chili sauce into the blender. Adjust the quantity based on your taste preference.
Season and Blend:
- Season with salt and pepper to taste.
- Blend on low speed initially, then gradually increase to high until the mixture is smooth and creamy.
Adjust Consistency:
- If the salsa is too thick, you can add a bit of water, lime juice, or olive oil to achieve your desired consistency.
Taste and Adjust:
- Taste the guacamole salsa and adjust the seasoning, lime, or other ingredients as needed.
Serve:
- Transfer the creamy guacamole salsa to a serving bowl.
Chill (Optional):
- If time allows, you can refrigerate the salsa for a short period to enhance the flavors.
Garnish (Optional):
- Garnish with additional cilantro or a slice of lime before serving.
- Now you have a velvety, creamy guacamole salsa ready to be enjoyed with your favorite chips, tacos, or as a delightful topping!
- This guacamole salsa is perfect for dipping tortilla chips, topping tacos, or as a flavorful side dish. Enjoy the burst of fresh and vibrant flavors!
Notes
How do I prevent guacamole salsa from turning brown?
• To prevent browning, add extra lime or lemon juice to the guacamole. Press plastic wrap directly onto the surface, limiting exposure to air. Storing an avocado pit in the guacamole can also help.