Healthy Golden Milk Chai Latte recipe
Healthy Golden Milk Chai Latte recipe - a delicious, creamy, and rich homemade morning treat. A cup of steaming hot, satisfyingly creamy, sweet, and warmly spiced golden Chai Latte. This easy Golden Milk Chai Latte is off-the-charts good. Steaming hot, warm spices but also satisfyingly velvety creamy smooth. It’s exactly the kind of immune system-boosting delicious drink I want to start my day with every day all winter long.
Ingredients
Ingredients to make vegan golden milk chai latte with dry mix golden milk powder - just add water way
- 2 tbsp Plant Milk Powder (I like to use dried coconut milk powder)
- 1½ tsp Ground Turmeric Powder
- ¼ tsp Ground Ginger Powder
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Cardamom
- Pinch of Ground Black Pepper
- 1 tsp Finely Ground Chai Tea chai tea powder or finely ground chai tea leaves
- 2-3 cups Hot Water
- 1 tbsp Coconut Oil optional
Ingredients to make creamy plant-based dairy-free golden milk chai latte
- 2-3 cups Unsweetened Cashew Milk or Almond Milk or other plant milk
- 2 tbsp Maple Syrup
- 1½ tsp Ground Turmeric Powder
- ¼ tsp Ginger Powder
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Cardamom
- Pinch of Black Pepper
- 1 tsp Finely Ground Chai Tea chai tea powder or finely ground chai tea leaves
- 1 tbsp Coconut Oil optional
Instructions
How to make vegan golden milk chai latte with dry mix golden milk powder - the just add water way
- In a small mixing bowl, pour in plant milk powder, ground turmeric, ginger powder, cinnamon powder, finely ground black pepper, and chai tea powder. Use a spoon to mix the spices until everything is evenly distributed.
- Pour 3-4 teaspoons of the golden milk powder into a mug and pour hot water over it. Use a spoon to mix and allow the tea a few minutes to rest. Add a spoonful of coconut oil for extra creaminess and drink right away. Enjoy.
How to make easy creamy 5-minutes dairy free golden milk chai tea latte
- Add plant milk, maple syrup, all the ground spices, pepper, and ground chai tea powder to a pot. Stir to combine and warm up at medium heat while stirring.
- Once the golden milk is hot (should be 4-5 minutes), turn off the heat and add more maple syrup if needed. You can also add more turmeric, ginger, or pepper for extra spice. Pour into two cups and add a spoonful of coconut oil (optional). Serve immediately and enjoy.