Healthy Vegan Apple Muffins
This amazing Healthy vegan apple muffins cake recipe is gluten-free and made with only a healthy ingredients. Yum!Let me just say “Wow”. I am obsessed with these moist, fudge like and absolutely delicious gluten-free healthy vegan apple muffins. They are amazing as a healthy dessert (no one will ever know they are healthy) and absolutely delicious as a healthy breakfast cake. It just doesn’t get much better than these muffins.
Ingredients
- 2 cups Apples Grated
- 1 cup Non-dairy Milk Almond milk or cashew milk works best
- ½ cup Unsweetened Applesauce
- ¾ cup Coconut Sugar
- 2 tsp Vanilla Extract
- 2 cups Quick Cooking Rolled Oats Gluten-free and Blended into fine flour
- 2 tsp Baking Powder
- 3 tsp Cinnamon Powder
- 1½ tsp Ginger Powder
- Pinch of salt
- Juice from ½ Lemon
- ¾ cups Walnuts Chopped
- 1-2 tbsp Brown Sugar or coconut sugar for topping Optional
Instructions
- Preheat oven to 350F and line and grease muffins baking tins.
- Add the non-dairy milk, applesauce, vanilla extract and coconut sugar to a mixing bowl and stir to combine.
- n another bowl, combine the oat flour with the baking powder, cinnamon, ginger and salt. Stir together until all the dry ingredients are blended.
- Next, pour the wet ingredients into the dry ingredients and mix gently together until it forms a wet dough. Fold in the chopped walnuts and shredded apples until everything is mixed. Pour the muffins batter into the greased muffins tins (don’t fill them all the way up).
- Sprinkle brown sugar or coconut sugar on top of the muffins (optional).
- Bake the muffins in the oven for 12-15 minutes or until a toothpick cleanly comes out of the center of the the muffins. Remove the muffins from the oven and let them cool before serving.
Notes
Freezer friendly recipe.