Hello fresh tuscan heat spice recipe
Bring the warmth of Tuscany to your kitchen with this vibrant and aromatic Tuscan Heat Spice Blend! Inspired by the sun-drenched flavors of Italy, this mix combines fragrant basil, earthy rosemary, and a hint of heat from cayenne pepper. Perfect for seasoning roasted vegetables, grilled plant based “meats”, or even pasta dishes, this blend is a quick and easy way to add a Mediterranean twist to your meals. Triple the batch to keep this flavorful staple on hand for all your culinary adventures!
Ingredients
DIY Tuscan seasoning Ingredients:
- 6 teaspoons (18g) garlic powder
- 12 teaspoons (12g) dried basil flakes
- 6 teaspoons (6g) dried rosemary flakes
- 6 teaspoons (6g) dried oregano flakes
- 3 teaspoons (6g) cayenne pepper - (adjust to taste for more or less heat)
- 3 teaspoons (6g) ground fennel
Instructions
How to make Copycat Hello Fresh Tuscan Heat Spice Instructions:
- If using whole spices, grind them in a spice grinder or with a mortar and pestle until they reach your preferred consistency.
- Measure out all the spices and combine them in a medium-sized bowl.
- Stir the mixture thoroughly until all the ingredients are evenly distributed.
- Sprinkle generously on your favorite dishes, or store the blend in an airtight container or jar for future use.
Notes
Store in a cool, dry place for up to 6 months. Shake well before each use to ensure the flavors are