Homemade McCormick Spaghetti Seasoning Mix
This homemade version of McCormick's classic spaghetti seasoning brings together the perfect blend of Italian herbs and spices. Make a batch to keep on hand for quick, flavorful pasta dinners that taste just like the original!
Ingredients
Spaghetti spice blend ingredients
- 1½ tablespoons dried parsley
- 1 tablespoon onion powder
- 2½ teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1½ teaspoon paprika
- 1 teaspoon sugar or brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
Instructions
How to make McCormick spaghetti seasoning Instructions
- Measure all ingredients into a mixing bowl
- Whisk together until well combined
- Transfer to an airtight container
To Make pasta Sauce
- Brown 1 pound of vegan plant “meat” (if using). Once browned all remaining sauce ingredients (chopped onion, any other veggies etc)
- Add 6 oz tomato paste and 2¼ cups water
- Stir in 2 tablespoons seasoning mix
- Simmer 10 minutes
- Serve over pasta
Notes
- Makes about ⅓ cup seasoning mix
- Stores up to 6 months in an airtight container
- Keep in a cool, dark place
- Use 2 tablespoons per batch of sauce
- For thicker sauce, reduce water to 1¾ cups