Homemade Seasoning for Rice Recipe: best spice for rice recipe
Elevate your rice dishes with this Homemade Rice Seasoning Blend—a flavorful mix of aromatic herbs and spices that will transform plain rice into a savory, irresistible side dish! With the perfect balance of garlic, onion, paprika, and a hint of heat from crushed red pepper, this seasoning is versatile enough to complement any cuisine. Whip it up in minutes and store it in your pantry for a quick flavor boost whenever you need it. Perfect for jazzing up steamed rice, grain bowls, or even roasted veggies!
Ingredients
Rice Spice Blend Ingredients:
- 2 tablespoons (28g) onion powder
- 2 tablespoons (28g) garlic powder
- 3 teaspoons (6g) paprika
- 2 teaspoons (2g) dried thyme
- 2 teaspoons (10g) salt
- 1 teaspoon (2g) freshly ground black pepper
- ½ teaspoon (1g) crushed red pepper (adjust to taste for more or less heat)
- 1 tablespoon (4g) dried parsley
Instructions
How to make homemade spice for rice Instructions:
- In a medium-sized bowl, add the onion powder, garlic powder, paprika, dried thyme, salt, black pepper, crushed red pepper, and dried parsley.
- Stir the mixture thoroughly until all the ingredients are evenly combined and no clumps remain.
- Transfer the seasoning blend to an airtight container or spice jar for storage.
Notes
Use this seasoning to add a burst of flavor to your rice, grains, or other dishes. Store it in a cool, dry place for up to 6 months. Shake the container before each use to ensure the spices are well mixed. Enjoy the rich, savory taste of perfectly seasoned rice every time!