This vegan and gluten free Teriyaki Sauce is tasty, rich and loaded with flavor. It’s spicy, delicious and oh so tasty in almost any dish and it's very easy to make.
Simone -Munchyesta.com
Prep Time 10 minutesminutes
Serving Size 1cup
Ingredients
¾cupTamari Sauce
¼cupMaple Syrup
2tbspSweet and Sour Chili Sauce
¼cupWater
½tbspFresh GingerMinced
1tspGarlicMinced
1tbspChivesFinely chopped
1tbspTahini
1tbspBrown Rice Flour
1tspGround Coriander
Instructions
Add the tamari sauce, maple syrup, sweet and sour chilli cause and water to a bowl and whisk together to combine. Which in the minced ginger, minced garlic, chopped chives, tahini, ground coriander and rice flour, until everything is mixed well.
Pour the teriyaki sauce into a clean jar or bottle and keep in the refrigerator until ready to use.