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Homemade Teriyaki Sauce

This vegan and gluten free Teriyaki Sauce is tasty, rich and loaded with flavor. It’s spicy, delicious and oh so tasty in almost any dish and it's very easy to make. Munchyesta.com
This vegan and gluten free Teriyaki Sauce is tasty, rich and loaded with flavor. It’s spicy, delicious and oh so tasty in almost any dish and it's very easy to make.
Simone -Munchyesta.com
Prep Time 10 minutes
Serving Size 1 cup

Ingredients

  • ¾ cup Tamari Sauce
  • ¼ cup Maple Syrup
  • 2 tbsp Sweet and Sour Chili Sauce
  • ¼ cup Water
  • ½ tbsp Fresh Ginger Minced
  • 1 tsp Garlic Minced
  • 1 tbsp Chives Finely chopped
  • 1 tbsp Tahini
  • 1 tbsp Brown Rice Flour
  • 1 tsp Ground Coriander

Instructions

  • Add the tamari sauce, maple syrup, sweet and sour chilli cause and water to a bowl and whisk together to combine. Which in the minced ginger, minced garlic, chopped chives, tahini, ground coriander and rice flour, until everything is mixed well. 
  • Pour the teriyaki sauce into a clean jar or bottle and keep in the refrigerator until ready to use.

Notes

Store in the refrigerator