Irish wedding cake recipe

Whisking Up Tradition: The Ultimate Irish Wedding Cake Recipe

Get ready to embark on a culinary journey that's steeped in history and flavor – the making of a classic Irish wedding cake. This traditional recipe is more than just a confection; it's a testament to love, heritage, and celebration. Join us as we guide you through creating a three-tiered masterpiece that's been cherished by generations of Irish couples. So, preheat your ovens, gather your ingredients, and let's whisk up a taste of tradition that will leave a lasting impression on your special day.

Remember that this recipe is designed for a special occasion and makes a generous-sized cake.

Simone - Munchyesta.com

Serving Size 1 cake

Ingredients

Traditional Irish wedding cake Ingredients:

For the Cake:

2 cups (400g) raisins
2 cups (400g) currants
1 cup (200g) sultanas
1/2 cup (100g) candied peel
1 cup (240ml) Irish whiskey (plus extra for soaking)
2 cups (450g) unsalted butter softened
2 cups (400g) brown sugar
8 large eggs use vegan eggs like flax eggs or just eggs for vegan cake option
4 cups (500g) all-purpose flour
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice

For the Marzipan:

2 cups (200g) ground almonds
1 cup (120g) icing sugar (powdered sugar)
1 egg white substitute with almond milk for a vegan version
1 teaspoon almond extract
A little water as needed

For the Royal Icing:

3 large egg whites substitute with vegan whipped cream for a vegan version
4 cups (500g) icing sugar (powdered sugar)
1 teaspoon lemon juice

Instructions

How to make easy wedding cake Instructions:

For the Cake:

In a large bowl, combine the raisins, currants, sultanas, candied peel, and Irish whiskey. Cover and let this mixture soak overnight or for at least 24 hours.
Preheat your oven to 325°F (160°C). Grease and line three round cake pans (8-inch or 20 cm each).
In a separate bowl, cream the softened butter and brown sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In another bowl, sift together the flour, baking powder, and spices.
Gradually add the dry ingredients to the butter and egg mixture, mixing until well combined.
Fold in the soaked fruit mixture, ensuring an even distribution.
Divide the batter evenly between the three prepared cake pans.
Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for a while before transferring them to a wire rack to cool completely.

For the Marzipan:

In a bowl, combine the ground almonds and icing sugar.
In a separate small bowl, whisk the egg white and almond extract.
Gradually add the egg white mixture to the dry ingredients, mixing until it forms a firm but pliable marzipan. If it’s too dry, you can add a little water.

For the Royal Icing:

In a clean, grease-free bowl, beat the egg whites until frothy.
Gradually sift in the icing sugar and add the lemon juice. Beat until the icing forms stiff peaks.

Assembling the Cake:

Once the cakes have cooled completely, brush the tops with extra Irish whiskey for extra flavor.
Roll out the marzipan to fit each cake layer and cover them evenly.
Next, apply a layer of royal icing to create a smooth surface on each tier.
Carefully stack the tiers, placing the largest one at the bottom and the smallest at the top.
You can decorate the cake with royal icing decorations, flowers, or any design of your choice.
Allow the icing to set before cutting and serving.
This traditional Irish wedding cake is a labor of love and is best made well in advance to allow the flavors to meld. It’s a delightful centerpiece for a special celebration!

Notes

Frosting for wedding cake

Elevate Your Wedding Cake: A Trio of Irresistible Frosting Recipes

The crowning glory of any wedding cake is undoubtedly its frosting. It's the sweet, velvety embrace that enrobes the layers, adding not only visual splendor but also layers of flavor. In this confectionary journey, we present to you three distinct and utterly delicious frosting recipes that are sure to elevate your wedding cake to a masterpiece.

1. Classic Buttercream Frosting:

Indulge in the timeless elegance of classic buttercream. With a base of creamy butter and a generous dusting of powdered sugar, this frosting boasts a melt-in-your-mouth texture. A touch of vanilla extract and a pinch of salt balance the sweetness, while a whisper of milk or cream ensures the perfect consistency. It's a versatile choice, adaptable to various cake flavors and styles.

2. Cream Cheese Frosting:

For those seeking a hint of tanginess amidst the sweetness, cream cheese frosting is the answer. The marriage of creamy cream cheese and luscious butter results in a velvety, slightly tart delight. A generous dusting of powdered sugar and a dash of vanilla extract complete this masterpiece. Ideal for carrot cakes and red velvet wonders, it brings a unique character to your creation.

3. Chocolate Ganache Frosting:

For the chocolate lovers, there's nothing quite like the decadence of chocolate ganache. This rich and glossy creation is born from the fusion of semi-sweet chocolate and luxurious heavy cream. A touch of granulated sugar enhances the sweetness. Pour it over your cake for a luscious, velvety finish that's nothing short of enchanting. It's perfect for a cocoa-infused wedding cake that will leave guests craving for more.

In this trio of frosting recipes, you'll find options that range from timeless elegance to bold, indulgent flavors. Whether you choose the classic allure of buttercream, the tangy charm of cream cheese, or the luxurious richness of chocolate ganache, your wedding cake is poised to become a masterpiece, a sweet reflection of your love and culinary creativity. The choice is yours, and the possibilities are as endless as your imagination. So, let's embark on a frosting adventure that will leave your guests in awe and your taste buds in bliss.

1. Classic Buttercream Frosting:

Ingredients:

•2 cups (450g) unsalted butter, softened

•4 cups (500g) powdered sugar (icing sugar)

•2 teaspoons vanilla extract

•2-3 tablespoons milk or cream

•A pinch of salt

Instructions:

1.In a large bowl, beat the softened butter until it’s creamy and smooth.

2.Gradually add the powdered sugar and continue beating until well combined.

3.Add the vanilla extract and a pinch of salt. Mix well.

4.If the frosting is too thick, add milk or cream, one tablespoon at a time, until you reach your desired consistency.

2. Cream Cheese Frosting:

Ingredients:

•2 cups (450g) cream cheese, softened

•1/2 cup (115g) unsalted butter, softened

•4 cups (500g) powdered sugar (icing sugar)

•2 teaspoons vanilla extract

Instructions:

1.In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2.Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.

3.If the frosting is too thick, you can add a tablespoon of milk to achieve the desired consistency.

3. Chocolate Ganache Frosting:

Ingredients:

•8 ounces (225g) semi-sweet chocolate, chopped

•1 cup (240ml) heavy cream

•1/4 cup (50g) granulated sugar

Instructions:

1.Place the chopped chocolate in a heatproof bowl.

2.In a saucepan, heat the heavy cream and granulated sugar over medium heat until it begins to simmer. Remove from heat immediately.

3.Pour the hot cream mixture over the chopped chocolate. Let it sit for a minute to melt the chocolate.

4.Stir the mixture until it’s smooth and glossy. Allow it to cool to room temperature, and it will thicken as it cools.

These frosting recipes offer a range of flavors and textures to suit your wedding cake’s style and your taste preferences. You can choose one or combine them creatively to add delicious layers of flavor to your special cake. Enjoy frosting your wedding masterpiece!