How to make Panettone at home Instructions:

• In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.
• In a large mixing bowl, combine the flour, remaining sugar, and a pinch of salt.
• Add the activated yeast mixture, milk or plant-based milk, softened butter, and vanilla extract to the dry ingredients. Mix well until a dough forms. (if you're making the classic panettone, add the 4 eggs at this point and combine).
• Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
• Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
• Punch down the dough and knead in the chopped candied orange peel, chocolate chips or dried cranberries, chopped almonds or hazelnuts, lemon zest, and orange zest.
• Shape the dough into a round or cylindrical shape and place it in a panettone paper mold or a tall, greased and floured cake tin.
• Cover the panettone with a clean cloth and let it rise for an additional 1-2 hours until it rises to the top of the mold or tin.
• Preheat your oven to 350°F (175°C).
• Using a sharp knife, make a cross on top of the panettone and place small pieces of vegan butter on the surface.
• Bake the panettone in the preheated oven for 45-50 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean.
• Remove the panettone from the oven and let it cool completely before serving.
• Enjoy your homemade Italian Christmas Panettone! It's a wonderful treat to share with family and friends during the holiday season. Buon Natale!