Instructions for Lentil Patties:

• Steam and Prep: Begin by steaming the carrots in a steamer for around 20 minutes or until they are tender. Simultaneously, rinse the red lentils and place them in a pot with 2 cups of water. Cover, bring to a boil, then reduce to medium heat and cook for 15 minutes or until tender. Strain and set aside.
• Preheat and Line: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
• Blend and Shape: Using a food processor, combine the steamed carrots, cooked red lentils, almond flour, hemp seeds, minced garlic, peanut or almond butter, lemon juice, chili sauce, ground cumin, and fresh herbs. Pulse until a cohesive dough forms (about 20 pulses). With your hands or two spoons, shape the mixture into 1" thick patties, making 10-12 in total. Note that the mixture may be slightly wet at this point but will firm up during baking.
• Coat and Bake: Mix sesame seeds and a pinch of salt on a plate. Roll each patty in the mixture until evenly coated. Place the patties on the lined baking sheet and bake for 12-15 minutes until they are golden and firm when pressed.

Instructions for Tomato Avocado Salsa:

• Combine and Season: In a bowl, combine diced avocado, cherry tomatoes, red onion, fresh basil, lemon juice, salt, and pepper. Gently mix everything together. Chill the salsa until ready to serve.

Serving Your Delicious Lentil Patties:

• These nutritious lentil patties are versatile and can be enjoyed in various ways. Serve them as part of a nourishing meal, perhaps with a side salad or nestled in a burger bun alongside your favorite toppings. Whether you prefer a lighter option or a satisfying burger, these patties provide a delightful burst of flavors and plant-based goodness.

Fry, Sauté, Bake, and Grill: Savor the Flavors of Lentil Patties in Four Ways

How to Fry Lentil Patties:

• Heat the Pan: Heat a non-stick skillet over medium heat. Add a drizzle of olive oil or cooking spray to prevent sticking.
• Cook the Patties: Gently place the prepared lentil patties onto the heated skillet. Cook for about 3-4 minutes on each side or until they develop a crispy golden crust. Flip them carefully using a spatula.
• Serve: Once both sides are perfectly browned, transfer the patties to a serving plate. These pan-fried lentil patties offer a delightful crunch and mouthwatering flavor that will make your taste buds dance.

How to Sauté lentil patties:

• Sauté in a Pan: In a non-stick skillet, heat a touch of olive oil over medium heat.
• Add the Patties: Place the lentil patties in the skillet, allowing them to cook for about 3-4 minutes on each side. You'll see them develop a gorgeous color and irresistible aroma.
• Plate and Enjoy: Carefully transfer the sautéed patties to a plate. Their tender insides and rich, savory exterior make them a delectable treat that's ready to be enjoyed.

How to bake Lentil patties in Air Fryer:

• Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
• Air Fry the Patties: Arrange the patties in a single layer in the air fryer basket, ensuring they don't overlap. Cook for approximately 8-10 minutes, flipping them halfway through for even browning.
• Serve and Relish: Once the lentil patties are beautifully crisp and golden, transfer them to a serving plate. The air fryer brings out their delightful texture and flavor, providing a healthier twist to this beloved recipe.

How to cook Lentil patties on the Grill:

• Prep the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
• Grill to Perfection: Place the lentil patties on the grill and cook for about 3-4 minutes on each side. The grill's heat imparts a smoky essence that pairs perfectly with the patties' earthy flavors.
• Serve with Style: Transfer the grilled lentil patties to a platter, showcasing their enticing grill marks. These patties offer a tantalizing taste of the outdoors, making them a wonderful addition to any barbecue or outdoor gathering.