Mango Habanero Salsa recipe
Indulge in the vibrant and zesty explosion of flavors with this Mango Habanero Salsa. Bursting with the sweetness of ripe mangoes, the juiciness of tomatoes, and a hint of fiery heat from habanero peppers, this salsa is a delightful dance for your taste buds. With a refreshing splash of lime juice and the aromatic touch of cilantro, it's the perfect companion for tortilla chips, grilled meats, or a topping to elevate your favorite dishes. Get ready to savor the tropical goodness in every bite!
Ingredients
Mango Habanero Salsa Recipe Ingredients:
- 2 ripe mangoes diced (about 2 cups or 340g)
- 2 medium tomatoes diced (about 1 1/2 cups or 300g)
- 1 red bell pepper diced
- 1/2 red onion finely chopped (about 1/2 cup or 80g)
- 1-2 habanero peppers seeded and finely chopped (adjust to taste)
- 1/2 cup (120ml) fresh lime juice
- 1/4 cup (60ml) chopped fresh cilantro
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon cumin powder
- Optional: 1 tablespoon honey or agave syrup for sweetness
Instructions
How to make Mango Habanero Salsa
- Easy mango salsa recipe Instructions:
- In a large mixing bowl, combine diced mangoes, tomatoes, bell peppers, red onion, and habanero peppers.
- Add fresh lime juice, chopped cilantro, salt, black pepper, and optional cumin powder. Mix well to combine.
- Taste the salsa and adjust the seasoning, adding more salt or lime juice as needed. If you prefer a bit of sweetness, you can add optional honey or agave syrup.
- Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salsa a gentle stir. Serve with tortilla chips, as a topping for grilled meats or fish, or alongside your favorite Mexican dishes.
- Enjoy this vibrant and flavorful Mango Habanero Salsa!
Notes
When stored in an airtight container in the refrigerator, it can last for about 4-7 days.