Melty honey glazed Camembert cheese dip appetizer
This melty honey-glazed Camembert cheese dip recipe is a total crowd-pleaser appetizer. Serve with garlic bread, fresh fluffy focaccia, or crusty French bread, and get ready to scoop up all that gloriously melted cheese. Yum.
Ingredients
- 1 pack Vegetarian Camembert Cheese or other white cheese
- 2 tbsp Olive Oil or other vegetable oil
- 1 handful Fresh herbs I like rosemary but thyme is also delicious
- 2 tbsp Honey or dark syrup
- Pinch of Pepper optional
- Bread for Serving Baguette or Focaccia
Instructions
How to bake Camembert in the oven
- Preheat oven to 400F (190 degrees Celsius).
- Unwrap the Camembert. Line an oven-safe plate with baking paper and place the Camembert on the place. Use a knife to cut a cross on the top of the cheese. Now, drizzle olive oil over the cheese and season with fresh rosemary and a pinch of black pepper if you like.
- Bake the Camembert in the oven for 20 minutes or until the cheese is lovely and melted inside its skin.Remove the cheese from the oven, and drizzle honey generously on top of the warm cheese. Serve with a side of crusty French bread and let everyone dig in.Enjoy.
Easy way to make baked Camembert in an air fryer
- Unwrap the Camembert. Line an air fryer-safe plate or bowl with baking paper and place the Camembert on the place. Use a knife to cut a cross on the top of the cheese. Now, drizzle olive oil over the cheese and season with fresh rosemary and a pinch of pepper. Bake the Camembert in the air fryer for 20 minutes at the highest temperature, or bake until the cheese is lovely and melted inside its skin.
- Remove the cheese from the air fryer, and carefully transfer it to a serving dish. Now, drizzle honey generously on top of the warm cheese. Serve with a side of crusty French bread and let everyone dig in.Enjoy.