Mocha Coffee Syrup recipe - no sugar (great vegan Keto coffee syrup)
Indulge in a guilt-free keto coffee experience with this easy sugar-free mocha syrup. Savor the rich blend of unsweetened cocoa and almond milk, sweetened with erythritol. It's a delicious addition to your morning routine without compromising your low-carb lifestyle.
Ingredients
Easy Keto mocha coffee syrup Ingredients:
- 1 cup (240ml) brewed coffee
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 cup (120ml) almond milk (or any preferred milk substitute)
- 1/4 cup (48g) erythritol or another sugar substitute
- 1 teaspoon vanilla extract
Instructions
How to make sugar free coffee syrup recipe Instructions:
- In a saucepan, combine brewed coffee, cocoa powder, almond milk, and erythritol.
- Whisk the ingredients together over medium heat until well combined and heated through.
- Remove from heat and stir in vanilla extract.
- Allow the syrup to cool before transferring it to a bottle or jar for storage.
- Add desired amount to your coffee for a delicious sugar-free mocha experience.
- Enjoy your sugar-free Mocha Coffee!
Notes
If you choose to replace erythritol with Swerve or Lakanto Monk Fruit, use 1.5 times the quantity of the specified sweetener in the recipe.