These healthy peanut butter nice cream snacks is everything you need on a warm summer day. They are a cooling, delicious, refreshing and healthy vegan ice cream snacks that taste like peanut butter ice cream…and they are natural, healthy, vegan and gluten-free ice cream snacks. Think crunchy, creamy, cold and sweet flavours all combined into one healthy and nutritional summer snack. These easy frozen peanut butter banana snacks are super quick to make and meal prep friendly. Make a batch and keep them in the freezer for those summer cravings…plus, they make a great healthy snack alternative for kids and adults alike.
Simone - Munchyesta.com
Prep Time 2 minutesminutes
Freezer time 45 minutesminutes
Ingredients
1BananaFresh or ripe
4tbspPeanut Butter
Topping (optional)
1handfulBerriesLightly chopped or ripped
3tbspChocolateVegan and chopped
2tbspNutsChopped
Instructions
Start by peeling the banana and cutting it into 10-12 slices. Place the banana slices on a sheet or in a clean container and cover with a lid. Place the banana slices in the freezer for 30-40 minutes.
Once the banana slices are frozen, take them out and dip the bananas into peanut butter until they are coated. Top the peanut covered banana slices with a few sprinkles of chopped chocolate, nuts and berries (optional).
Place the banana slices back in the refrigerator until you are ready to eat. Once you are ready to serve, take the banana snacks out of the freezer and let them sit for 1-2 minutes before eating. Enjoy.
Notes
Keep the banana nice cream snacks in the freezer until you are ready to serve