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Plant based pizza: Plant-Based Perfection: Quick and Easy Pizza Recipe

Unleash the deliciousness with our Quick and Easy Plant-Based Pizza! This recipe is your passport to a world of flavors where simplicity meets culinary delight. With a homemade crust, vibrant plant-based toppings, and a luscious sauce, this pizza is a testament to the art of uncomplicated elegance. Get ready to savor a slice of plant-based perfection that's quick to make and even quicker to disappear from your plate. Let's dive into the joy of easy pizza-making – your taste buds will thank you! 
Unleash the deliciousness with our Quick and Easy Plant-Based Pizza! This recipe is your passport to a world of flavors where simplicity meets culinary delight. With a homemade crust, vibrant plant-based toppings, and a luscious sauce, this pizza is a testament to the art of uncomplicated elegance. Get ready to savor a slice of plant-based perfection that's quick to make and even quicker to disappear from your plate. Let's dive into the joy of easy pizza-making – your taste buds will thank you! 
Munchyesta.com
Prep Time 15 minutes
Cook Time 15 minutes
Serving Size 1 pizza (4 people)

Ingredients

Vegan Margherita pizza Ingredients:

For the vegan cheese Pizza Dough:

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon (5g) sugar
  • 1 teaspoon salt
  • 1 tablespoon (15ml) olive oil
  • 1 cup (240ml) warm water
  • 2 1/4 teaspoons active dry yeast (1 packet or 7g)

For the plant based Pizza Sauce:

  • 1 can (400g) crushed tomatoes
  • 2 tablespoons (30ml) olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoons ground black pepper

Vegan pizza Toppings:

  • 1 cup (120g) vegan Mozzarella cheese (or your preferred Plant-based shredded cheese - as desired)
  • 1 cup (120g) vegan cheddar cheese grated - (or your preferred Plant-based shredded cheese - as desired)
  • Your favorite veggies e.g., bell peppers, cherry tomatoes, olives, mushrooms
  • Fresh basil leaves for garnish

Instructions

How to make plant based pizza dough Instructions:

    Prepare the Pizza Dough:

    • a. In a bowl, combine warm water and sugar. Stir until the sugar dissolves.
    • b. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes foamy.
    • c. In a large mixing bowl, combine flour and salt. Make a well in the center.
    • d. Pour the yeast mixture and olive oil into the well. Mix until a dough forms.
    • e. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    • f. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

    How to make Authentic Pizza Sauce recipe:

      Prepare the Crushed Tomatoes:

      • Open the can of crushed tomatoes and set aside.

      Saute Aromatics:

      • In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Crushed Tomatoes:

      • Pour in the crushed tomatoes and stir well to combine with the garlic.

      Seasoning:

      • Add dried oregano, dried basil, onion powder, sugar, salt, and pepper. Stir to incorporate the seasonings evenly.

      Simmer:

      • Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld, and the sauce to thicken slightly.

      Adjust Seasoning:

      • Taste the sauce and adjust the salt and pepper according to your preference. If you like a bit more sweetness, you can add a touch more sugar.

      Cool and Use:

      • Allow the pizza sauce to cool before spreading it on your pizza dough. It’s now ready to bring authentic flavor to your homemade pizza!

      Measurements:

      • 1 cup crushed tomatoes ≈ 240 grams
      • Feel free to customize this pizza sauce based on your taste preferences, and enjoy the authentic flavors of a classic pizza sauce at home!

      How to make plant based pizza:

        Assemble the Pizza:

        • a. Preheat your oven to 475°F (245°C).
        • b. Roll out the pizza dough on a floured surface to your desired thickness.
        • c. Transfer the dough to a pizza stone or baking sheet.
        • d. Spread the prepared pizza sauce over the dough, leaving a small border around the edges.
        • e. Add plant-based cheese and your favorite toppings.

        Bake and Enjoy:

        • a. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
        • b. Remove from the oven, sprinkle with fresh basil leaves, slice, and enjoy your delicious plant-based cheese pizza!
        • Feel free to customize the toppings to suit your taste preferences. Happy cooking!

        Notes

        You can use store bought pizza dough to make this delicious pizza if you prefer.

        Best homemade vegan cheese sauce recipe 

        Whisking Magic: Homemade Vegan Cashew Cheese for Pizza Bliss

        Dive into the world of plant-based perfection with our Homemade Vegan Cashew Cheese, crafted to elevate your pizza experience to new heights. This quick and creamy cheese boasts the rich essence of soaked cashews, enhanced by zesty notes of lemon juice and apple cider vinegar. With a touch of nutritional yeast for that cheesy umami, and the silky embrace of melted coconut oil, each velvety spoonful is a testament to simple ingredients transforming into something extraordinary. So, let your blender work its magic, and indulge in the delight of spreading this luscious creation over your pizza crust for a dairy-free masterpiece that's as easy as it is delicious! 
        Here’s a simple recipe for homemade Vegan Cashew Cheese, perfect for pizza. The measurements are provided in both cups and grams:

        Dairy free pizza cheese sauce Ingredients:

        • 1 cup (150g) raw cashews, soaked in water for at least 4 hours or overnight
        • 1/4 cup (60ml) water
        • 2 tablespoons (30ml) lemon juice
        • 2 tablespoons (30ml) apple cider vinegar
        • 1/4 cup (60ml) refined coconut oil, melted
        • 2 tablespoons (30g) nutritional yeast
        • 1 teaspoon (5g) white miso paste (optional, for added umami)
        • 1/2 teaspoon (3g) salt, or to taste
        • 1/4 teaspoon garlic powder (optional, for extra flavor)

        How to make vegan cheese for pizza Instructions:

        1. Soak Cashews:
        Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Drain and rinse.
        2. Blend Ingredients:
        In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, melted coconut oil, nutritional yeast, miso paste (if using), salt, and garlic powder.
        Blend on high speed until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.
        3. Adjust Consistency:
        If the cheese is too thick, you can add a bit more water, one tablespoon at a time, and blend until you achieve your desired consistency.
        4. Taste and Adjust Seasoning:
        Taste the cheese and adjust the salt and acidity (lemon juice or apple cider vinegar) to your liking. Blend again to combine.
        5. Chill:
        Transfer the cashew cheese to a container and refrigerate for at least 1-2 hours. This will help it firm up and develop its flavors.
        Now, your homemade Vegan Cashew Cheese is ready to be generously spread over your pizza crust before baking. Enjoy your plant-based pizza creation!