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Poppy Seed Bread

Poppy seed bread, bread sesame seeds
This Poppy Seed Bread is tasty and has just the right texture - it works amazing as a part of any breakfast as well as a side to any meal.
Serving Size 1 Bread

Ingredients

  • 0.9 oz Yeast
  • 1.7 cup Lukewarm Water
  • 2 tsp Salt
  • 7/8 cup Wholewheat Flour
  • 5 cup Regular Flour
  • 0.4 cup Sesame Seeds
  • 3 tbsp Poppy Seeds For topping
  • Almond Milk For topping

Instructions

  • 1. Dissolve the yeast in the water and stir in salt, sesame seeds and wholeweheat flour. Cover the dough and leave it to rise for 15 minutes,
    2. Now, add the rerular flour to the dough and knead it for 5 minutes. Cover it again and leave it to rise for 1 hour,
    3. Shape your dough into the bread shape you want and place it on a baking tray. Brush the bread with almond milk and sprinkle poopy seeds over it. Bake in the middle of the oven at 400 Fahrenheit for about 40 minutes.