Grilled veggie skewers is a must-have BBQ item. These colorful kebabs are packed with delicious glazed veggies. I can't get enough of these. They taste like a mouthful of summer - and as if that wasn't already enough, they can actually be made in advance. Just assemble the veggie skewers and keep them in the refrigerator until it's time to break out the grill.
Brush on the glaze right before grilling, and you're sure these crowdpleasers will turn out great every time.
Course Barbeque, Vegan Dinner
Cuisine American
Keyword barbeque, vegan dinner
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Author Simone
Ingredients
Glaze
¼cupMaple Syrup
3tbspSoy Sauce
2tbspBBQ Sauce
1tbspOlive Oil
½tsp Garlic Powder
Vegan Skewers
1ZucchiniCut into large chunks
1LargeRed Bell PepperCut into large chunks
1Green Bell PepperCut into large chunks
2Portabella MushroomsCut into large Chunks
1Red OnionCut into large chunks
Instructions
Start by mixing all the ingredients for the glaze together in a bowl.
Next, cut all the veggies into large chunks and start stacking them onto skewers, making sure you get all veggie types on each skewer. Once you've assembled all the veggie skewers, lay them on a piece of aluminium foil and brush them with glaze on all sides.
Grill the veggies for 10-15 minutes or until they are cooked and lightly charred a few places.
Serve hot and enjoy.