Maltese Salsa
This recipe is one of my favorties. I tasted this salsa on the beautiful island of Malta and it quickly became one of my favorites. It's so tasty and compliments almost any meal – I love to make it in advance and serve it cold as a dip with beet chips, tortillas or veggie sticks. The possibilities are endless and it's so easy to make.
Servings 4 people
Ingredients
- 4 cups tin tomatoes - chopped and peeled
- 1 clove Garlic Finely diced
- 2 Red Onions Chopped
- 2 tbsp Applecider Vinegar
- 1 Pickled Green Chili Finely diced
- 1 tbsp Sugar
- 1 tbsp Olive Oil
- Pinch of salt
Instructions
- Pour olive oil into a saucepan and heat it. When hot, add the red onions and cook at medium heat for a few minutes – stir occassionally. When the onions are softened, add the garlic, green chili and tomatoes. Add salt and sugar and stir everything together. Let the salsa simmer at low heat until most of the sauce has thickened.Take of the heat and pour into a container.Can be seerved hot or cold, and will keep in the refrigerator for 5 days.
