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Red wine pasta sauce recipe

a bowl of red wine pasta sauce on a table - Indulge in the rich flavors of our Vegetarian Red Wine Pasta Sauce, a savory creation that marries the bold essence of red wine with a medley of aromatic herbs and vegetables. This hearty sauce is not only a delightful companion to your favorite pasta but also a versatile masterpiece that can be crafted on the stove, in an Instant Pot, using a crockpot, or even in the oven. Get ready to take your dining experience with the fusion of crushed tomatoes, vibrant bell peppers, and the subtle heat of red pepper flakes. Optional grape tomatoes add a burst of freshness to this culinary symphony. Whether simmered to perfection on the stovetop or slow-cooked for hours, this recipe promises a satisfying and flavorful journey for your taste buds. Unveil the essence of Italian-inspired comfort with each savory bite.
Indulge in the rich flavors of our Vegetarian Red Wine Pasta Sauce, a savory creation that marries the bold essence of red wine with a medley of aromatic herbs and vegetables. This hearty sauce is not only a delightful companion to your favorite pasta but also a versatile masterpiece that can be crafted on the stove, in an Instant Pot, using a crockpot, or even in the oven.
Get ready to take your dining experience with the fusion of crushed tomatoes, vibrant bell peppers, and the subtle heat of red pepper flakes. Optional grape tomatoes add a burst of freshness to this culinary symphony. Whether simmered to perfection on the stovetop or slow-cooked for hours, this recipe promises a satisfying and flavorful journey for your taste buds. Unveil the essence of Italian-inspired comfort with each savory bite.
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 25 minutes
Serving Size 4 - 6 people

Ingredients

Red wine pasta sauce Ingredients:

  • 2 cups (480ml) red wine
  • 2 cans (14oz/400g) crushed tomatoes
  • 1 cup (150g) diced onions
  • 1 cup (150g) diced bell peppers
  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 cup (150g) grape tomatoes (optional)
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for serving or vegan cheese of your choice

Instructions

Stovetop Method: how to make red wine pasta sauce in a saucepan

  • Heat olive oil in a large saucepan over medium heat.
  • Sauté onions, bell peppers, and garlic until softened.
  • Pour in the red wine and simmer for 5 minutes.
  • Add crushed tomatoes, oregano, basil, thyme, red pepper flakes, salt, and pepper. Stir well.
  • Bring the sauce to a gentle boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally.
  • If using grape tomatoes, add them during the last 10 minutes of simmering.
  • Adjust seasoning to taste. Serve over your favorite pasta, sprinkled with Parmesan cheese.

Instant Pot Method: how to make red wine pasta sauce in a pressure cooker

  • Sauté onions, bell peppers, and garlic using the sauté function.
  • Add red wine and deglaze the pot, scraping up any browned bits.
  • Stir in crushed tomatoes, oregano, basil, thyme, red pepper flakes, salt, and pepper.
  • Close the lid, set to sealing, and cook on high pressure for 10 minutes.
  • Allow for a natural pressure release for 5 minutes, then manually release the remaining pressure.
  • If using grape tomatoes, add them and set the Instant Pot to sauté for an additional 5 minutes.
  • Adjust seasoning and serve.

Crockpot Method: how to make red wine pasta sauce in a slow cooker

  • Combine all ingredients in the slow cooker.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • If using grape tomatoes, add them during the last hour of cooking.
  • Adjust seasoning before serving.

Oven Method: how to make red wine pasta sauce in the oven

  • Preheat the oven to 350°F (175°C).
  • In an oven-safe pot, combine all ingredients.
  • Cover and bake for 1.5 to 2 hours, stirring occasionally.
  • If using grape tomatoes, add them during the last 30 minutes.
  • Adjust seasoning and serve.
  • Enjoy your delicious vegetarian red wine pasta sauce!

Notes

Extra pasta recipes

How to cook grape tomatoes for pasta 

Cooking grape tomatoes for pasta is a delightful way to add bursts of freshness to your dish. Here's a simple stovetop method:

Ingredients:

  • 1 cup (150g) grape tomatoes
  • 2 tablespoons olive oil
  • 1/2 tsp Salt 
  • 1/4 tsp ground black pepper 
  • Optional: Minced garlic or fresh herbs for extra flavor

How to cook grape tomatoes for pasta Instructions:

1. Wash and Prep:

   Rinse the grape tomatoes under cold water and pat them dry. If you prefer, you can cut them in half for quicker cooking.

2. Heat Olive Oil:

   In a pan, heat 2 tablespoons of olive oil over medium heat. 

3. Sauté Tomatoes:

   Add the grape tomatoes to the pan. Toss them gently to coat in the oil. If you're using minced garlic or fresh herbs, add them now for extra flavor.

4. Season:

   Sprinkle salt and pepper over the tomatoes. Adjust according to your taste preferences.

5. Cook Until Bursting:

   Cook the tomatoes for about 5-7 minutes or until they start to soften and burst. The heat will intensify their sweetness, adding a burst of flavor to your pasta.

6. Serve:

   Once cooked, spoon the tomatoes over your cooked pasta. They work wonderfully with a variety of pasta dishes, adding a juicy and flavorful element.
Feel free to get creative and experiment with different herbs or even a splash of balsamic vinegar for added depth. Whether you're making a quick weeknight meal or adding a finishing touch to a gourmet dish, these cooked grape tomatoes will bring a burst of freshness to your pasta. 

Quick hack: how to make pasta with marinara sauce

Elevate your pasta night with a quick and savvy twist to our Vegetarian Red Wine Pasta Sauce recipe! For those days when time is of the essence, we've crafted a hack that marries the convenience of store-bought marinara sauce with the sophistication of red wine. It's a game-changer, turning a simple weeknight dinner into a culinary experience.
Imagine the rich flavors of red wine seamlessly woven into a luscious marinara canvas, creating a sauce that's not only time-efficient but also bursting with complexity. This quick recipe retains all the charm of the original, with sautéed vegetables, aromatic herbs, and optional grape tomatoes for that extra pop of freshness.
Ready to savor the delicious magic? Let's turn a jar of marinara into a symphony of flavors that'll have you coming back for seconds. Because sometimes, the best meals are the ones that effortlessly dance into your routine. Cheers to a quick and delightful pasta adventure! 
If you’re looking for a quick way to make red wine pasta sauce using a store-bought marinara sauce, here’s a simple hack:

Ingredients:

  • 2 cups store-bought marinara sauce
  • 1 cup red wine
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 cup grape tomatoes (optional)
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for serving

How to make pasta with marinara sauce Instructions:

1. Prepare Vegetables:

Heat 2 tablespoons of olive oil in a saucepan over medium heat. Sauté onions, bell peppers, and garlic until softened.

2. Add Marinara Sauce:

Pour in 2 cups of store-bought marinara sauce. Stir to combine with the sautéed vegetables.

3. Introduce Red Wine:

Pour in 1 cup of red wine. This will infuse the sauce with the rich flavors of the wine. Allow it to simmer for 5 minutes.

4. Spice It Up:

Add dried oregano, basil, thyme, red pepper flakes, salt, and pepper. Adjust the seasonings according to your taste.

5. Optional Freshness:

If you’re using grape tomatoes, add them to the sauce. Simmer for an additional 10 minutes.

6. Serve Over Pasta:

Your red wine pasta sauce is ready! Spoon it generously over your favorite cooked pasta, and don’t forget to sprinkle with grated Parmesan cheese.
This quick hack transforms a store-bought marinara sauce into a flavorful red wine-infused delight. It’s perfect for those moments when you crave a delicious meal without spending too much time in the kitchen. Enjoy your pasta with a touch of homemade magic!