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Root Veggie Chips with sea salt

Root Veggie Chips with sea salt Crispy, salty and delicious healthy root veggie chips. Super easy and quick to make. Made with beets, sweet potatoes, carrots and parsnips. So good! | Munchyesta.com
Crispy, salty and delicious healthy root veggie chips. Super easy and quick to make. Made with beets, sweet potatoes, carrots and parsnips. So good!
Simone - Munchyesta.com
Prep Time 15 minutes
Cook Time 40 minutes
Serving Size 6 servings

Ingredients

  • 4 medium Beets
  • 2 medium Sweet Potatoes
  • 2 Parsnips
  • 2 Carrots
  • 1 tbsp Olive Oil
  • Pinch of Sea salt

Instructions

  • Preheat the oven to 350F.
  • Rinse the veggies (You can peel them if you prefer) and slice them into thin layers. Use a Mandolin if possible or cut them into 1/8 of an inch.
  • Pour slices onto a baking sheet and toss with olive oil and salt. Spread the veggie slices out evenly, making sure they aren't stacked on top of each other.
    Bake for 30-40 minutes , flipping the slices halfway through.
  • Remove from the oven when the beets lighten in color and leave them to cool completely before you pour them into a container.
    They will become crispy once cooled.
    Store in an airtight container and serve as is or with a delicious dip.
    Stores for up to 7 days.