Amazing green lentil and quinoa salad in a jar. This salad is a mouthful of delicious textures. Can be made in advance and is so easy to take with you on the go.
Serving Size 1person
Ingredients
1.7ozQuinoaCooked
1.7ozGreen LentilsCooked
1pinchDried Basil
1NectarineSliced
1handfulBeetroot Sprouts
1tbspSesame Seeds
1tbspSunflower Seeds or Pumpkin Seeds
1handfulMixed Salad
1handful Watercress
4Yellow Cherry TomatoesSliced
Dressing:
1tbspSweet and Sour Chili Sauce
1tbspOlive Oil
1pinchSalt
Juice from ½ Lime
Instructions
In a small bowl, stir together olive oil, sweet and sour chili sauce, salt and lime juice. Pour into the bottom of the glass.In another bowl, stir together quinoa with a little salt and the dried basil. Pour 2 spoonful quinoa in the glass. Add a bit of nectarines, and top with a bit more quinoa and the tomatoes. Drizzle with sesame seeds and top with the green lentils. Next, add the salad, watercress and sprouts.Finally top off with the sunflower seeds and put the lid on the glass. Keep cool until served.