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Savory Caramelized Apples and Onions sauté

a plateful of vegan apples and onions saute. Say hello to my grandmother’s traditional fried apples and onions recipe. Featuring warm mushy apples, savory Caramelized onions, garlic, and thyme this dish is a make-on-repeat recipe that you can serve with anything. This dish is real comfort food. It’s warming, delicious, and feels like a hug in a bowl. And it’s so simple to make that anyone can do it.
Say hello to my grandmother’s traditional fried apples and onions recipe. Featuring warm mushy apples, savory Caramelized onions, garlic, and thyme this dish is a make-on-repeat recipe that you can serve with anything. This dish is real comfort food. It’s warming, delicious, and feels like a hug in a bowl. And it’s so simple to make that anyone can do it.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 19 minutes
Serving Size 4 people

Ingredients

  • 3 tbsp Vegetable Oil coconut oil, avocado oil, or your choice
  • 4 Apples pits removed and cut into slices 
  • 2 White Onions sliced
  • 3 cloves Garlic finely chopped
  • ½ tsp Salt more to taste if needed
  • ½ tsp Black Pepper
  • 2 tsp Thyme fresh or dried
  • 1 handful Fresh Parsley chopped

Instructions

  • Heat oil in a non-stick skillet. Add the sliced onions and season with salt, pepper, and thyme. Let the onions sauté at medium heat while stirring occasionally for 8-10 minutes or until they are golden and translucent. 
  • Stir in garlic and apples and sauté for another 10 minutes while stirring occasionally. If you want your apples to become softer, cover the skillet with a lid while the apples are cooking.
  • Once the apples are golden and Caramelized, add extra seasoning if needed and plate up.
    Garnish with fresh parsley and serve. 
    Enjoy.