Savory Grilled pears recipe & Delicious Dessert pears recipe
This delicious Grilled pears recipe works both as a savory grilled pears recipe and as a dessert. It is a crowd pleaser recipe your whole family will enjoy. Juicy pears, caramelised grill marks, and so much savory goodnes.
Ingredients
Savory grilled pears recipe Ingredients:
- 2 ripe pears sliced in half and cored
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup or honey
- Salt and pepper to taste
- 1 tablespoon fresh thyme leaves
Grilled pears dessert recipe Ingredients:
- 4 ripe pears sliced in half and cored
- 2 tablespoons olive oil
- 1/4 cup brown sugar or coconut sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Vanilla ice cream or my vegan s’mores ice cream
- Caramel sauce
Instructions
Savory barbecue pears Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt, and pepper.
- Brush the cut side of each pear half with the olive oil mixture.Place the pear halves on the grill, cut side down, and cook for 3-4 minutes or until they are slightly charred.
- Flip the pears over and grill for an additional 2-3 minutes.Remove the pears from the grill and transfer them to a serving platter.
- Drizzle any remaining olive oil mixture over the pears and sprinkle them with fresh thyme leaves.Serve immediately and enjoy!
Delicious grilled pears dessert recipe Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together the olive oil, brown sugar, cinnamon, nutmeg, and salt.Brush the cut side of each pear half with the olive oil mixture.
- Place the pear halves on the grill, cut side down, and cook for 3-4 minutes or until they are slightly charred.
- Flip the pears over and grill for an additional 2-3 minutes.Remove the pears from the grill and transfer them to a serving platter.
- Serve each pear half with a scoop of vanilla ice cream and drizzle with caramel sauce. Or make it an extra decadent dessert by serving with a scoop of my vegan cookie dough ice cream or vegan s’mores ice cream. Yum!Enjoy!