Savory Spinach and garlic
This easy spinach with garlic stew is incredibly easy to make but packs a flavourful punch. It’s loaded with spices, immune system boosting garlic and the all-important vegan iron source spinach. And it’s so quick to make.
Ingredients
- 2 tbsp Olive Oil
- 3 cloves Garlic Minced
- 2 cups Spinach Fresh or frozen
- 5 Sun dried Tomatoes Chopped
- 2 tbsp Sweet and Sour Chili Sauce
- 1 tsp Dried Thyme
- 1 tsp Curry Powder
- 1 tsp Turmeric
- 1 tsp Sambal Oelek Chili paste
- Salt and Pepper to taste
Instructions
- Heat olive oil in a skillet and add the garlic. Let the garlic cook for 1 minute before adding the spinach. Let the spinach cook for one more minute before adding all the rest of the ingredients. Stir together to combine and let the spinach cook for just a few minutes. Add extra salt if needed and serve with oven roasted gnocchis.