Savory Vegan Spinach Pie: A Wholesome Delight from Oven to Air Fryer
This vegan spinach leek mushroom pie is loaded with fresh veggies, a creamy tofu "egg" filling and a flaky pie crust, making it the ultimate brunch or dinner recipe. Indulge in the tantalizing flavors of this delectable Vegan Spinach Pie, a dish that boasts both simplicity and nutritional richness. A medley of silken tofu "egg" filling, vibrant veggies, and vegan cheese come together to create a symphony of tastes that's nothing short of a feast for the senses. Here's how to craft this culinary masterpiece, whether you opt for the traditional oven or embrace the convenience of an air fryer:
Equipment
- 1 9-inch Deep Dish Pie Pan
Ingredients
- 1 9-inch Deep Dish Frozen Pie Crust
For the Silken Tofu "Egg" Filling:
- 12 oz (340g) Silken Tofu
- 1 tbsp Olive Oil
- 3 tbsp Nutritional Yeast
- ¼ tsp Turmeric
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
For the Veggie Filling:
- 1 cup (240g) Frozen Spinach
- 2 cups (300g) Mushrooms Sliced
- ½ cup (80g) Leeks Sliced
- 1 Tomato Sliced
- 5 tbsp Sun-dried Tomatoes Chopped
- 2 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- ½ cup (50g) Grated Vegan Cheese Vegan parmesan or your preferred cheese
Instructions
Instructions for Baking in the Oven:
- Preheat your oven to 425°F (220°C).
- Prick the bottom of the frozen pie crust and cover it with foil. Place dry beans or pie weights on top. Bake for 10-15 minutes.
- In a large pan, heat olive oil over medium heat. Add mushrooms and cook until golden and excess water has reduced.
- Add frozen spinach, leeks, tomatoes, and sundried tomatoes. Cook until tender, then season with salt and pepper.
- Blend silken tofu, olive oil, nutritional yeast, turmeric, garlic powder, onion powder, salt, and pepper in a food processor until smooth.
- Reduce oven temperature to 375°F (190°C). Remove beans and foil from the pie crust.
- Mix cooked veggies with the tofu mixture and pour into the pie crust. Top with tomato slices and vegan cheese.
- Bake in the oven at 375°F for 30-40 minutes until golden. If the crust gets too dark, cover with aluminum foil.
- Once baked, allow the pie to cool slightly before serving. It can also be served cold.
How to make Spinach pie in Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Follow steps 2 to 5 from the oven instructions.
- Transfer the veggie-tofu mixture into the pie crust as per step 7.
- Place the pie in the air fryer basket and cook at 375°F for 20-25 minutes or until the top is golden and the filling is set.
- Allow the pie to cool slightly before slicing and serving.
Notes
Almond Pie Crust Recipe: Wholesome and Gluten-Free Delight
Indulge in the irresistible goodness of this almond pie crust that not only offers a delightful nutty flavor but also caters to gluten-free enthusiasts. Made with just a handful of ingredients, this crust is a versatile foundation for your favorite sweet or savory fillings. Let's dive into the details:
Ingredients:
- 1½ cups (180g) Almond Flour
- ¼ cup (60g) Coconut Oil, melted
- 2 tbsp (30ml) Maple Syrup or Agave Nectar
- ½ tsp Vanilla Extract
- ½ tsp Salt
Instructions:
1. Prepare Your Ingredients: Measure out the almond flour, melted coconut oil, maple syrup or agave nectar, vanilla extract, and a pinch of salt. Having your ingredients ready will make the process smoother.
2. Mix Almond Flour and Salt: In a mixing bowl, combine the almond flour and a pinch of salt. This will create the base for your flavorful almond pie crust.
3. Add Coconut Oil and Sweetener: Pour in the melted coconut oil and maple syrup (or agave nectar) over the almond flour mixture. The coconut oil binds the crust together while the sweetener adds a touch of natural sweetness.
4. Incorporate Vanilla Extract: Add the vanilla extract to infuse a delightful aroma and depth of flavor to the crust. It's the little details that make a difference!
5. Blend and Form a Dough: Mix the ingredients together until a dough forms. The mixture should be crumbly yet cohesive when pressed together.
6. Press gluten free vegan pie crust into Pie Pan: Transfer the dough into a 9-inch pie pan. Press the dough evenly onto the bottom and up the sides of the pan to create a firm crust.
7. Chill and Prebake (Optional): For a more solid texture, you can choose to chill the crust in the refrigerator for about 15-30 minutes. If you prefer a softer crust, you can skip this step.
8. Preheat Oven: Preheat your oven to 350°F (175°C) while the crust chills or immediately after forming the crust.
9. Bake the Crust: Place the pie pan in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and slightly fragrant. Keep a close eye to avoid overbaking.
10. Cool and Fill: Once baked, allow the almond pie crust to cool completely before adding your desired fillings. Whether it's a luscious fruit filling or a savory quiche, this crust is ready to embrace your culinary creativity.
This almond pie crust recipe provides a wonderful gluten-free alternative for your baking endeavors. Its nutty richness and delicate sweetness enhance the flavors of your chosen fillings, creating a harmonious and satisfying treat. Whether you're preparing a classic fruit pie or experimenting with a savory creation, this almond crust is your go-to foundation for a delightful and wholesome culinary masterpiece. Enjoy the fusion of flavors and textures in every slice!