Simple Lau Thai recipe - Hot pot noodle soup (vegan)
Easy Lau Thai recipe - delicious broth, rich flavors, twirly noodles and so much goodness packed into one healthy cozy bowl of Lau Thai noodle soup. Lau Thai is a delicious and flavorful soup that originates from Thailand. It typically consists of a spicy and sour broth filled with a variety of vegetables, herbs, and protein such as tempeh, mushrooms, or tofu. We're talking amazing flavors, hot broth, sweet and sour taste, and so much goodness. This Thai Cuisine Tom Yum soup recipe is one of my favorite thai foods. It's ready to be the star of your dining table menu.
Ingredients
Easy Lau Thai recipe Ingredients:
- 1 can Coconut Milk
- 1 cup Vegetable Broth
- 2 tablespoons Red Curry Paste or tom yum paste, or mild chili paste
- 2 tablespoons Soy Sauce or Tamari
- 2 tablespoons Brown Sugar
- 1 tablespoon Grated Fresh Ginger
- 1 tablespoon Minced Garlic
- 1 block Firm Tofu cubed or sliced
- 2 Baby Bok Choy sliced - or other leafy vegetables
- 2 Red Bell Peppers sliced
- 2 medium Carrots thinly sliced
- 1/1 cup Snap Peas
- 1/2 cup Water Spinach optional
- 1/4 cup Fresh Cilantro or Fresh Basil Chopped
- 1 Lime cut into wedges
- Cooked rice or noodles for serving
Instructions
How to make Lau Thai Instructions:
- In a large pot, whisk together the coconut milk, vegetable broth, red curry paste, soy sauce, brown sugar, ginger, and garlic. Bring the mixture to a simmer over medium heat.
- Add the tofu and vegetables to the pot and stir until everything is well combined.
- Let the mixture simmer for about 10-15 minutes, or until the vegetables are tender and the tofu is heated through.Remove the pot from the heat and stir in the chopped cilantro.Serve the Lau Thai over a bed of cooked rice and enjoy.
Notes
How to store Lau Thai leftovers
If you have any Lau Thai leftovers, it's important to store them properly to ensure they stay fresh and safe to eat. Here are some tips on how to store Lau Thai leftovers:
- Allow the leftovers to cool down to room temperature before storing them. This helps prevent bacterial growth and keeps the food fresh.
- Transfer the leftovers to an airtight container. This helps prevent air and moisture from getting in and keeps the food fresh for a longer time.
- Store the container in the refrigerator. Refrigeration helps slow down the growth of bacteria and keeps the food safe to eat for up to 3-4 days.
- When reheating the leftovers, make sure they are heated thoroughly to an internal temperature of 165°F/75°C to kill any bacteria that may have grown.