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Super Easy Grilled Portabella Mushrooms

Super Easy Grilled Portabella Mushrooms (vegan) - get ready for delicious deep flavors with meaty textures. You won't believe how easy this 5 ingredients recipe is; only Portabella mushrooms, tomatoes, rosemary and vegan cheese go into making these crowdpleasers. So good! | Munchyesta.com
These Super Easy Portabella Mushrooms is my go-to BBQ recipe. They are so simple and quick to make, and it takes little to no planning or brain activity to toss together last minute. You can even make them in advance and keep them in the refrigerator until it's time to grill.
But they are not only easy to make - they are also insanely good! Think delicious soft and meaty textures packed with flavorful mediterannean spice and covered in cheese. Yum!
Simone
Prep Time 10 minutes
Cook Time 15 minutes
Serving Size 4 people

Ingredients

  • 4 Portabella Mushrooms
  • 4 Cherry Tomatoes (or small tomatoes)
  • ½ cup Vegan Cheese
  • 2 tsp Fresh Rosemary Chopped
  • Pinch of Salt
  • Pinch of Pepper
  • 1 tbsp Olive Oil

Instructions

  • Cut off the stems of the mushrooms and rinse them. Chop the mushroom stems and pour them into a bowl.
    Rinse the tomatoes and chop them into smaller chunks. Pour in with the mushroom stems.
    Next, rinse and chop fresh rosemary and add to the tomatoes mix. Add a pinch of salt and pepper and stir together.
    Rinse the mushrooms and put them on a aluminium foil that's been greased with olive oil - the stem side should face up.
    Next, top the portabella mushrooms with the tomato/mushroom mixture, dividing it evenly between them. Top with vegan cheese and cook them on the grill for 5-10 minutes or until the mushrooms are soft and cooked through.
    Serve with salad and guacamole and enjoy!