Super Easy Quick Cheat Garlic Butter Pasta
This super easy garlic butter pasta recipe is a minimal effort maximum reward dinner. It's deliciously creamy and ready to eat in just around 20 minutes. Made simply with pasta, butter and garlic and drizzled with parmesan and fresh parsley. It's so easy and delicious.
Ingredients
- 3 9 oz packs Ravioli or your preferred type of pasta
- 5 tbsp Butter
- 5 cloves Garlic Minced or finely chopped
- Pinch of salt
- ½ tsp Freshly grated Pepper
- ¼ cup Grated Parmesan
- 1 bunch Fresh Parsley for garnish
Instructions
- Heat a large pot filled with water to boiling and add the pasta. Season the water with plenty of salt and let the pasta cook at medium high heat (the water should be bubbling a little, but not about to boil over). Leave the pasta to cook as instructed on the package and make sure to keep an eye on it to make sure it's cooked al dente. Once the pasta is al dente, take it off the heat and drain away the water.
- When the pasta is almost done cooking, melt butter in a pan and add garlic and salt. Let the garlic cook at medium heat for 2 minutes, before removing from the heat.
- Serve the pasta with a generous drizzle of garlic butter, freshly grated pepper, grated parmesan and freshly chopped parsley. Enjoy.