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Thai curry noodles recipe: easy vegan noodles: Best vegan curry noodles recipe

This easy Thai Coconut Tahini Rice Noodle Bowl recipe is fresh, warming, decadent and loaded with delicious flavours. Think creamy rich sauce clinging to rice noodles, soft sliced zucchini and a hint of fresh ginger. It’s such a mouthwatering, simple and easy to make one pot dish that works for all seasons and all weather.  It’s a one pot wonder made with easy to get ingredients; zucchini, carrots, shallots, edamame beans, fresh ginger, fresh herbs, tahini and creamy coconut sauce. 
This easy Thai Curry Rice Noodle recipe is fresh, warming, decadent, and loaded with delicious flavors. Think creamy rich sauce clinging to rice noodles, soft sliced zucchini, and a hint of fresh ginger. It’s such a mouthwatering, simple, and easy-to-make one-pot dish that works for all seasons and all weather. 
It’s a one-pot wonder made with easy-to-get ingredients; zucchini, carrots, shallots, edamame beans, fresh ginger, fresh herbs, tahini, and creamy coconut sauce. 
Munchyesta.com
Prep Time 5 minutes
Cook Time 15 minutes
Serving Size 4 people

Ingredients

  • 1 (150 g) Zucchini Cut into long slices
  • 2 (150 g) Carrots Cut into long slices
  • 2 (60g) Shallots Cut into slices
  • ½ cup (75g) Edamame Beans
  • ½ cup (35g) Baby Bok Choi Or cabbage, Cut into Slices
  • ½ cup (75g) Corn
  • 2 tbsp (30ml) Olive Oil
  • 2 tbsp Red Curry Paste
  • 1 tbsp Fresh Grated Ginger
  • ½ cup (120ml) Vegetable Broth
  • 1 14oz can (400ml) Coconut Milk or Cashew milk
  • 2 tbsp Tahini
  • 1/2 tsp Salt adjust to taste
  • 1/3 tsp Ground Black Pepper adjust to taste
  • 1 bunch (15g) Fresh Cilantro or Fresh Basil Chopped
  • 4 oz (115g) Rice Noodles

Instructions

How to Make Vegan Thai Curry Noodles

  • Sauté the Aromatics: Heat olive oil in a large pan or wok over medium heat. Add the sliced carrots, shallots, ground ginger, and curry paste. Stir and cook for one minute.
  • Add Vegetables: Add the sliced zucchini, corn, and baby bok choy to the pan. Stir everything together and cook for another minute.
  • Create the Sauce: Pour in the vegetable broth and coconut milk, then bring the mixture to a boil. Once it’s bubbling, stir in the tahini and season with salt and pepper.
  • Cook the Noodles: Reduce the heat slightly and add the rice noodles to the pan. Let them cook in the sauce until tender.
  • Finish and Serve: Just before serving, stir in the chopped cilantro or basil. Mix everything together and serve immediately.
  • Enjoy your meal!

Notes

Vegan noodles recipe variations and toppings 

Here are some creative vegan noodle recipe variations and topping ideas to customize your Vegan Thai Curry Noodles:
Recipe Variations
1. Peanut Butter Curry Noodles:
   - Replace the tahini with 2 tablespoons of peanut butter for a rich, nutty flavor. 
   - Add a splash of lime juice for a tangy contrast.
2. Lemongrass Coconut Noodles:
   - Add 1-2 stalks of finely chopped lemongrass to the pan with the ginger and curry paste.
   - This gives the dish a refreshing, citrusy flavor.
3. Spicy Sriracha Noodles:
   - Mix 1-2 tablespoons of sriracha into the curry sauce for an extra spicy kick.
   - Balance the heat with a touch of coconut sugar or maple syrup.
4. Miso Curry Noodles:
   - Stir in 1 tablespoon of white or yellow miso paste along with the coconut milk for an umami boost.
   - Add some sliced shiitake mushrooms for a savory depth.
5. Green Curry Noodles:
   - Substitute red curry paste with green curry paste for a slightly different flavor profile.
   - Include vegetables like snap peas, broccoli, and green bell peppers to complement the green curry.

Topping Ideas

1. Crispy Tofu:
   - Pan-fry or bake tofu cubes until crispy and golden, then add them on top for extra protein and texture.
2. Chopped Peanuts or Cashews:
   - Sprinkle crushed peanuts or cashews on top for a crunchy texture and a nutty flavor.
3. Bean Sprouts:
   - Add fresh bean sprouts for a crisp, refreshing contrast to the rich curry sauce.
4. Pickled Vegetables:
   - Top with quick-pickled carrots, radishes, or cucumbers to add a tangy, vibrant contrast.
5. Sliced Avocado:
   - Add creamy avocado slices to the dish for extra richness and a healthy fat boost.
6. Sesame Seeds:
   - Sprinkle toasted sesame seeds over the noodles for added crunch and a subtle nutty flavor.
7. Sautéed Mushrooms:
   - Sauté sliced mushrooms (like shiitake, cremini, or oyster) in a bit of soy sauce and add them as a topping for a savory depth.
8. Fresh Herbs:
   - Besides cilantro or basil, try topping with fresh mint, Thai basil, or green onions for an aromatic finish.
9. Lime Wedges:
   - Serve with lime wedges on the side for a fresh burst of acidity that brightens up the flavors.
10. Nori Sheets:
    - Crumble roasted seaweed (nori) sheets on top for a subtle umami flavor and added texture.
These variations and toppings allow you to customize your vegan noodle dish to your taste preferences, making each meal a new and exciting experience.