The Best avocado mango salsa recipe
A delicious flavourful and fresh avocado mango salsa recipe.
Ingredients
- 2 Ripe Avocados
- 1 large Tomato I like red tomatoes, but green tomatoes also work
- 1 small Onion white onion or red onion works best, but shallots can also work
- 1 Jalapeno Pepper
- 2-3 tbsp Lemon Juice or Lime Juice
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- 1 handful Fresh Cilantro or Fresh Basil optional
Instructions
- Cut the avocados in half and remove the pit.
- Scoop out the avocado flesh and place it in a bowl.
- Cut or peel the mango and cut off the mango flesh, discarding the pit. Dice the mango, tomato, and onion and add them to the bowl. Make them smaller or bigger pieces depepnding on the chunky texture you prefer.
- Remove the seeds from the jalapeno pepper and finely chop it. Add it to the bowl.Squeeze the lime over the mixture and add salt and pepper to taste.
- Mix everything together until well combined. Serve with soft tacos or crunchy loaded nachos and enjoy
Notes
How to add extra flavor:
- Lime juice: Squeeze some fresh lime juice over the salsa for a tangy kick.
- Garlic: Add some minced garlic for a more savory taste.
- Cilantro: Chopped cilantro can add a fresh and herbaceous taste to the salsa.
- Red onion: Diced red onion can provide a slightly sweet and spicy flavor.
- Jalapeño: Add some diced jalapeño for a spicy kick.
- Salt and pepper: Don't forget to season with salt and pepper to bring out the flavors of the other ingredients.
- Tomatoes: Diced tomatoes can add a juicy and sweet flavor to the salsa.
- Mango: Adding diced mango can provide a fruity and slightly sweet taste to the salsa.
- Red pepper sauce: add a bit of spice by seasoning the salsa with red pepper sauce. Yum!